It’s that time of year when millions of Americans gather around campfires, saying “I hate white rabbits” as they try to get out of the smoke. Of course, once positioned upwind, thoughts inevitably turn to…S’mores! Yes, what would summer be like without a booster shot of high fructose corn syrup in the form of graham crackers sandwiching molten marshmallows with a slab of Hershey’s chocolate?
And a wine lover’s thoughts might also drift to an inevitable pairing with wine! Which wine goes with smores? Or are they…impossible?!?
(As an aside, above you can see my s’mores technique of trying to melt the chocolate on a rock close to the fire. Didn’t work so well. Hit the comments with your preferred technique and/or ingredients.)