Comments on: Spring is coming! Are you ready for a change?

By: Mark Noneman

Mark Noneman — Fri, 20 Mar 2009 20:29:39 +0000

Although I’ll drink a nice rosé any time, they all seem to taste better when the sun is shining and the weather is warm.

Here in the Pacific Northwest, it’s been a cold, wet winter and we’re really looking forward to Spring weather and sipping wine on the patio!

Beaujolais-Villages, Lambrusco, Pinot Gris–here I come!

By: Dylan

Dylan — Wed, 18 Mar 2009 16:02:37 +0000

That’s the first time I saw the abbreviation “fwiw (for what it’s worth)” thanks for expanding my internet abbrev vocabulary, Tyler.

I am so excited for everything that Spring will bring. Life thaws and the air sings with aromas from the dirt, grass, and newly opened buds–and this is coming from a person with pollen allergies! More than anything, Spring also means Summer is around the corner, and I’ll finally be able to taste a bottle of the Dark Rosé I worked on at Tin Cross. Fwiw, It will be a great feeling to have my work come to life the same time the world does.

By: Thom Calabrese

Thom Calabrese — Wed, 18 Mar 2009 12:56:08 +0000

I like Rose, White Burgs(Bourgogne variety, price is always a factor),Viognier,Arneis,Prosecco and Loire SB’s.
I can’t really say that I start drinking them when spring comes. I always drink what I like and I’m in the mood for.
Having said that, I thinks it’s fair to say I drink more of them when it gets warmer as I like the cool refreshing aspects that a glass of white brings.
I also enjoy Lemoncello that I make myself. That is very refreshing from the freezer and works great as a digestivo!
Hope you have a great spring/summer.