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	<title>Comments on: Pardon, Madoff, barrel motel, Saran Wrap, discussion &#8211; sipped and spit</title>
	<atom:link href="http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Josh from Wine Tastings Guide</title>
		<link>http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/#comment-191017</link>
		<dc:creator>Josh from Wine Tastings Guide</dc:creator>
		<pubDate>Sun, 25 Jan 2009 03:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=3046#comment-191017</guid>
		<description>The Saran Wrap trick does work, kinda. First of all, apparently not all plastic wrap is created equal and some brands work and some don&#039;t. From what I can tell the plain, basic Saran Wrap brand works best.

However, when I have done this successfully, yes the TCA is lessened or eliminated, but so is much of the wine. The wine is left seeming dull, lifeless and lacking aromatics. I don&#039;t know if the Saran Wrap absorbs other aromatic compounds or if the TCA taint did something to the wine in the first place. Either way, while this trick may produce a &quot;drinkable&quot; wine, it certainly doesn&#039;t seem to produce a good wine. Therefore, I&#039;ve stopped trying it and just return corked bottles if I can or dump them down the drain otherwise.

Cheers!</description>
		<content:encoded><![CDATA[<p>The Saran Wrap trick does work, kinda. First of all, apparently not all plastic wrap is created equal and some brands work and some don&#8217;t. From what I can tell the plain, basic Saran Wrap brand works best.</p>
<p>However, when I have done this successfully, yes the TCA is lessened or eliminated, but so is much of the wine. The wine is left seeming dull, lifeless and lacking aromatics. I don&#8217;t know if the Saran Wrap absorbs other aromatic compounds or if the TCA taint did something to the wine in the first place. Either way, while this trick may produce a &#8220;drinkable&#8221; wine, it certainly doesn&#8217;t seem to produce a good wine. Therefore, I&#8217;ve stopped trying it and just return corked bottles if I can or dump them down the drain otherwise.</p>
<p>Cheers!</p>
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		<title>By: Jon W</title>
		<link>http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/#comment-187061</link>
		<dc:creator>Jon W</dc:creator>
		<pubDate>Sat, 17 Jan 2009 20:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=3046#comment-187061</guid>
		<description>I have successfully used the saran wrap trick as well as the penny in the wine to dispell the reductive burnt match aromas. I was very skeptical, but I&#039;m a believer now.</description>
		<content:encoded><![CDATA[<p>I have successfully used the saran wrap trick as well as the penny in the wine to dispell the reductive burnt match aromas. I was very skeptical, but I&#8217;m a believer now.</p>
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		<title>By: Dylan</title>
		<link>http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/#comment-186911</link>
		<dc:creator>Dylan</dc:creator>
		<pubDate>Sat, 17 Jan 2009 15:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=3046#comment-186911</guid>
		<description>That hotel looks like such a neat experience. It has never been one of my dreams, but certainly is something I would try now that I know about it.</description>
		<content:encoded><![CDATA[<p>That hotel looks like such a neat experience. It has never been one of my dreams, but certainly is something I would try now that I know about it.</p>
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		<title>By: Shawn Dore</title>
		<link>http://www.drvino.com/2009/01/15/pardon-madoff-barrel-motel-saran-wrap-discussion-sipped-and-spit/#comment-186017</link>
		<dc:creator>Shawn Dore</dc:creator>
		<pubDate>Fri, 16 Jan 2009 14:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=3046#comment-186017</guid>
		<description>Winemaker Sara Fowler showed me this trick when I was the wine buyer at the Borgata. She, at that time a winemaker at Franciscan (now with Peju) and was tasting her wines with me. We opened a bottle that was corked and she asked if she could have some saran wrap. She took the saran wrap and carefully twirled it into a piece that resembled a straw and stuck it in the bottle. We corked the bottle (with an untainted cork) and I left it until the next day. When I retasted the wine the next day there was no sign of TCA. I have continued to do this since. 
I have also heard of people using Ziplock bags - but I have not tried this yet.</description>
		<content:encoded><![CDATA[<p>Winemaker Sara Fowler showed me this trick when I was the wine buyer at the Borgata. She, at that time a winemaker at Franciscan (now with Peju) and was tasting her wines with me. We opened a bottle that was corked and she asked if she could have some saran wrap. She took the saran wrap and carefully twirled it into a piece that resembled a straw and stuck it in the bottle. We corked the bottle (with an untainted cork) and I left it until the next day. When I retasted the wine the next day there was no sign of TCA. I have continued to do this since.<br />
I have also heard of people using Ziplock bags &#8211; but I have not tried this yet.</p>
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