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	<title>Comments on: Wine goes nuts: Manzanilla sherry and marcona almonds</title>
	<atom:link href="http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Is retro sherry possible of a makeover? On public radio&#8217;s Marketplace &#124; Dr Vino's wine blog</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-279712</link>
		<dc:creator>Is retro sherry possible of a makeover? On public radio&#8217;s Marketplace &#124; Dr Vino's wine blog</dc:creator>
		<pubDate>Thu, 01 Oct 2009 13:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-279712</guid>
		<description><![CDATA[[...] The following weekend, I tried exactly that. We met up with some college friends at a Rhode Island home just a stone&#8217;s throw from the ocean. I brought several bottles of wine and threw in a bottle of Lustau fino that I had picked up at Astor Wine to try out on the guinea pigs&#8211;er, our friends. The hors d&#8217;oeuvres included some crab cakes but no marcona almonds, which are a great match. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] The following weekend, I tried exactly that. We met up with some college friends at a Rhode Island home just a stone&#8217;s throw from the ocean. I brought several bottles of wine and threw in a bottle of Lustau fino that I had picked up at Astor Wine to try out on the guinea pigs&#8211;er, our friends. The hors d&#8217;oeuvres included some crab cakes but no marcona almonds, which are a great match. [...]</p>
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		<title>By: Sherry at EWBC 2008 and Alvaro Domecq</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146728</link>
		<dc:creator>Sherry at EWBC 2008 and Alvaro Domecq</dc:creator>
		<pubDate>Mon, 22 Sep 2008 15:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146728</guid>
		<description><![CDATA[[...] Wine goes nuts: Manzanilla sherry and marcona almonds    Related PostsThe Delicious Vinagre de Jerez or Spanish Sherry Vinegar Perfect Summer Combination: Manzanilla and Gazpacho! The Source of Pedro Ximenez: D.O. Montilla-Moriles Los Rebujitos: Mixed Drinks Traditionally Savored during the Andalusian Festival, Feria del Caballo Wine Racks, Judging Blogs and an Anti-Oak Rant?? [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Wine goes nuts: Manzanilla sherry and marcona almonds    Related PostsThe Delicious Vinagre de Jerez or Spanish Sherry Vinegar Perfect Summer Combination: Manzanilla and Gazpacho! The Source of Pedro Ximenez: D.O. Montilla-Moriles Los Rebujitos: Mixed Drinks Traditionally Savored during the Andalusian Festival, Feria del Caballo Wine Racks, Judging Blogs and an Anti-Oak Rant?? [...]</p>
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		<title>By: Steve</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146716</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Mon, 22 Sep 2008 14:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146716</guid>
		<description><![CDATA[My fave is Hildalgo&#039;s Pastrana Pasada Manzanilla - Pasada is a traditional style of Manzanilla that has just begun to oxidize giving it extra layers of complexity but retaining freshness.]]></description>
		<content:encoded><![CDATA[<p>My fave is Hildalgo&#8217;s Pastrana Pasada Manzanilla &#8211; Pasada is a traditional style of Manzanilla that has just begun to oxidize giving it extra layers of complexity but retaining freshness.</p>
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		<title>By: Dr. Vino</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146698</link>
		<dc:creator>Dr. Vino</dc:creator>
		<pubDate>Mon, 22 Sep 2008 13:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146698</guid>
		<description><![CDATA[Glad you like it! What are some of your faves, everybody? 

Yeah, Dylan, I&#039;d have to pair that with some 1775 almonds--but they&#039;re probably frauds!]]></description>
		<content:encoded><![CDATA[<p>Glad you like it! What are some of your faves, everybody? </p>
<p>Yeah, Dylan, I&#8217;d have to pair that with some 1775 almonds&#8211;but they&#8217;re probably frauds!</p>
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		<title>By: Bruni</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146520</link>
		<dc:creator>Bruni</dc:creator>
		<pubDate>Mon, 22 Sep 2008 01:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146520</guid>
		<description><![CDATA[True! I have fond memories of a small bar near Puerta del Sol in Madrid, one of those bars where the interior looks more like a living room (which included some cats), where all kind of sherries, from fino to oloroso were served in 1/2 liter bottled from the barrel and served with rather natural green olived stuffed with almonds. A nice pairing for the early evening, which is a relative notion in Spain. I must say I find the La Gitana a bit flat, lacks body and fruit compared with what I&#039;ve had. But for that price one can&#039;t expect much more I guess. Salud!]]></description>
		<content:encoded><![CDATA[<p>True! I have fond memories of a small bar near Puerta del Sol in Madrid, one of those bars where the interior looks more like a living room (which included some cats), where all kind of sherries, from fino to oloroso were served in 1/2 liter bottled from the barrel and served with rather natural green olived stuffed with almonds. A nice pairing for the early evening, which is a relative notion in Spain. I must say I find the La Gitana a bit flat, lacks body and fruit compared with what I&#8217;ve had. But for that price one can&#8217;t expect much more I guess. Salud!</p>
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		<title>By: Dylan</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146351</link>
		<dc:creator>Dylan</dc:creator>
		<pubDate>Sun, 21 Sep 2008 14:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146351</guid>
		<description><![CDATA[That&#039;s definitely a bargain. 

I cannot help but juxtapose this information with the world&#039;s most expensive Sherry: 1775 Sherry ($43,500). I got the information from this list on Forbes: http://www.forbes.com/2003/11/19/cx_np_1119feat.html

Makes you feel better about the price of the almonds, doesn&#039;t it?]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s definitely a bargain. </p>
<p>I cannot help but juxtapose this information with the world&#8217;s most expensive Sherry: 1775 Sherry ($43,500). I got the information from this list on Forbes: <a href="http://www.forbes.com/2003/11/19/cx_np_1119feat.html" rel="nofollow" class="liexternal">http://www.forbes.com/2003/11/19/cx_np_1119feat.html</a></p>
<p>Makes you feel better about the price of the almonds, doesn&#8217;t it?</p>
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		<title>By: VINTUBA</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-146078</link>
		<dc:creator>VINTUBA</dc:creator>
		<pubDate>Sat, 20 Sep 2008 18:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-146078</guid>
		<description><![CDATA[Hey Doc,

I could not agree more with you about sherry being one of the must undervalued wines on the market today!

I just recorded a podcast on Sherry and will be posting to my site tomorrow.

Let us keep evangelizing about SHERRY!!!!

Cheers,

ChrisO]]></description>
		<content:encoded><![CDATA[<p>Hey Doc,</p>
<p>I could not agree more with you about sherry being one of the must undervalued wines on the market today!</p>
<p>I just recorded a podcast on Sherry and will be posting to my site tomorrow.</p>
<p>Let us keep evangelizing about SHERRY!!!!</p>
<p>Cheers,</p>
<p>ChrisO</p>
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		<title>By: Dr. Debs</title>
		<link>http://www.drvino.com/2008/09/19/wine-goes-nuts-manzanilla-sherry-and-marcona-almonds/#comment-145803</link>
		<dc:creator>Dr. Debs</dc:creator>
		<pubDate>Sat, 20 Sep 2008 01:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=2164#comment-145803</guid>
		<description><![CDATA[Happiness is cold sherry and almonds after work. Throw in a few olives--bliss. And you&#039;re right, it&#039;s a fantastic bargain!]]></description>
		<content:encoded><![CDATA[<p>Happiness is cold sherry and almonds after work. Throw in a few olives&#8211;bliss. And you&#8217;re right, it&#8217;s a fantastic bargain!</p>
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