What fruit encapsulates summer better than a watermelon? OK, I hear you muttering about peaches, nectarines, berries and that forgotten fruit–the tomato. But today’s challenge is watermelon! Is it an impossible food-wine pairing?
Have your say in the comments! And do let us know if you’re pairing that $6,100 black watermelon just sold in Japan or a plain old regular one instead.