Dear Dr. Vino,
If you had to take a bottle of American wine to Bulgaria that reflects the most recent trend in American winemaking, what would that bottle be? I want to take a bottle to my key participant in my academic study (who is one of the best winemakers in Bulgaria) when I head out next month to the wild Balkans. If this is an impossible question to answer, forgive my boldness (& ignorance) and please ignore it!
Impossible–never! It’s a great question, actually. I thought about American wines recently for a piece that I contributed to on Forbes.com about ten independent wines from the good ole US of A. I’d probably take one of those. Many of them actually run counter to the trend in higher alcohol levels so I’d point out that they are, in fact, anti-trendy, or the beginning of a new trend, perhaps. And then maybe bring a Turley that I’m trying to get rid of just for laffs.
What about you? Which wine would you bring if you were in this reader’s shoes?