An $18 bubbly showdown: Puzelat vs Strohmeier
An $18 bubbly showdown! Well, it was and I didn’t even plan it. Some friends came over recently and we each had a bubbly ready to go. So what are wine lovers to do? Why, open them both, of course!
First up, from the Loire was Thierry Puzelat, naturalista wine maker who made it through to the quarterfinals in the Wine Madness tourney back in March. I was ready for Thierry to bring the shazam since I am a fan of his wines. But the cork on the Vin Pétillant de France Naturel Non-dosé released with a whimper rather than a bang. The mousse–the foamy part–was weak! This pétillant did not have the gas (literally) to keep it frothing! Upon tasting, it was more like cider than Champagne–that non-dosé stuff can be tough to make. A bummer! One person dumped her glass! (Ahem!) Puzelat, upended! Shades of Wine Madness all over again!
Then it was on to the Strohmeier…I mean come on, who’s ever heard of Strohmeier? They’re an Austrian producer founded in 1990, which is practically a New World time frame. And it’s not even from the esteemed Wachau–it’s from Styria! Some southern part of Austria that has produced, among other things, the Governator! And the grape in this Schilcher Sekt nonvintage–Blauer Wildbacher? Let’s get serious! Now to the pour: major mousse! Frothing all over the place. Bright pink effervescence in the glass! Now on to the taste. Oooh, it’s got hints of strawberry, it’s juicy, it’s got good acidity–in short, a delightful summer sipper on the deck! No glasses dumped on the geraniums! Strohmeier takes home the trophy in this spontaneous $18 bubbly showdown!
Find the Puzelat petillant
Find the Strohmeier Schilcher Sekt nonvintage
On July 9th, 2008 at 12:03 pm ,Christian Jessen wrote:
Hi Doc ! I must say I am really happy to see you coming up with suprises every now and then … after all the wine world is so large – one is apt to find something new all the time … or is it just a “re”-discovering of wines that have dropped ” out of focus ” ?? “Schilcher” is a product known in the german speaking countries for some time … I know “German” is a difficult language to learn – Wines from these regions however were, are and always will be – a revelation !! If it just hadn´t been for this “excrement” called “Liebfraumilch” !!! Keep up the attitude !!
On October 7th, 2010 at 2:42 pm ,Mr. Clean wrote:
I must add that Puzelat’s method of getting the bubbles in is way different than in Champagne. He uses the method ancestrale.
One fermentation where Champagne uses two… and if you read about it is normal that you have fewer bubbles and most often some sweetness.
Tried the PetNat from puzelat a couple of weeks ago and it just rocks. Guess you had a bad bottle.
On March 17th, 2011 at 9:55 am ,Art wrote:
Have to agree w/ the above Gentleman, who produces that superb lemony cleanser, the Vin Pétillant, is indeed awesome.
Was amused by this reaction “A bummer! One person dumped her glass! (Ahem!”
Ahem, indeed!