Comments on: Reporting from the Wine Media Guild annual dinner http://www.drvino.com/2008/06/20/reporting-from-the-wine-media-guild-annual-dinner/ wine talk that goes down easy Sat, 21 Nov 2009 08:56:23 -0700 http://wordpress.org/?v=abc hourly 1 By: Wine Media Guild of New York » Annual Hall of Fame dinner welcomes first-ever honorees http://www.drvino.com/2008/06/20/reporting-from-the-wine-media-guild-annual-dinner/#comment-121189 Wine Media Guild of New York » Annual Hall of Fame dinner welcomes first-ever honorees Mon, 07 Jul 2008 02:16:14 +0000 http://www.drvino.com/?p=1718#comment-121189 [...] accounts of the event check out member Robert Simonson’s blog as well as memer Tyler Colman over at DrVino.com. [...] [...] accounts of the event check out member Robert Simonson’s blog as well as memer Tyler Colman over at DrVino.com. [...]

]]> By: Dr. Vino http://www.drvino.com/2008/06/20/reporting-from-the-wine-media-guild-annual-dinner/#comment-117316 Dr. Vino Thu, 26 Jun 2008 00:48:12 +0000 http://www.drvino.com/?p=1718#comment-117316 Hi Zita - Sorry not to meet you at the dinner but look forward to meeting at a future WMG event. Richard - Welcome back! Sorry to hear you also had a preox problem with your 96 white Burgs. Sadly, it seems to be widespread: http://www.slate.com/id/2121743/ Hi Zita – Sorry not to meet you at the dinner but look forward to meeting at a future WMG event.

Richard – Welcome back! Sorry to hear you also had a preox problem with your 96 white Burgs. Sadly, it seems to be widespread:
http://www.slate.com/id/2121743/

]]> By: Richard Henshaw http://www.drvino.com/2008/06/20/reporting-from-the-wine-media-guild-annual-dinner/#comment-117207 Richard Henshaw Wed, 25 Jun 2008 16:10:28 +0000 http://www.drvino.com/?p=1718#comment-117207 I brought a '96 Grand Cru Chablis to our last local wine group gathering and while drinkable it too was oxidised. About 1/2 of the dozen '96s that I put down on release (because nearly all the critics at the time said it was a vintage to cellar)have suffered the same fate. I brought a ‘96 Grand Cru Chablis to our last local wine group gathering and while drinkable it too was oxidised. About 1/2 of the dozen ’96s that I put down on release (because nearly all the critics at the time said it was a vintage to cellar)have suffered the same fate.

]]> By: Zita Keeley http://www.drvino.com/2008/06/20/reporting-from-the-wine-media-guild-annual-dinner/#comment-115375 Zita Keeley Sat, 21 Jun 2008 01:48:38 +0000 http://www.drvino.com/?p=1718#comment-115375 I was at the dinner as a guest and am sorry we didn't get to personally meet. It was a pleasure to be around such fascinating wine lovers and to taste some wines I would never taste anywhere else. I look forward to joining. I was at the dinner as a guest and am sorry we didn’t get to personally meet. It was a pleasure to be around such fascinating wine lovers and to taste some wines I would never taste anywhere else. I look forward to joining.

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