Comments on: Cristal at 20,000 leagues under the sea http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/ wine talk that goes down easy Sat, 22 Nov 2008 12:16:26 +0000 http://wordpress.org/?v=abc By: directory http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/#comment-145857 directory Sat, 20 Sep 2008 04:02:37 +0000 http://www.drvino.com/?p=1708#comment-145857 COOL !!! COOL !!!

]]> By: bill marsano http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/#comment-111290 bill marsano Fri, 06 Jun 2008 14:26:20 +0000 http://www.drvino.com/?p=1708#comment-111290 With the Champagne under 6 atmospheres of internal pressure, no oxygen or anything else is goping to get in. Also--a few years ago many cases of Champagne were raised from a ship sunk during WWI; they were later sold. Anyone know of any bottles have been opened? With the Champagne under 6 atmospheres of internal pressure, no oxygen or anything else is goping to get in.

Also–a few years ago many cases of Champagne were raised from a ship sunk during WWI; they were later sold. Anyone know of any bottles have been opened?

]]> By: Ryan http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/#comment-111260 Ryan Fri, 06 Jun 2008 11:48:36 +0000 http://www.drvino.com/?p=1708#comment-111260 I've had an excellent chilean wine that was aged under the sea: http://www.catavino.net/2007/03/15/saturday-night-wine-tasting/ and not a touch of brine at all...! I’ve had an excellent chilean wine that was aged under the sea: http://www.catavino.net/2007/03/15/saturday-night-wine-tasting/

and not a touch of brine at all…!

]]> By: Henri Vasnier http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/#comment-111179 Henri Vasnier Fri, 06 Jun 2008 02:37:15 +0000 http://www.drvino.com/?p=1708#comment-111179 Guys in scuba gear will steal the wine :) Guys in scuba gear will steal the wine :)

]]> By: Delondra Williams http://www.drvino.com/2008/06/05/cristal-at-20000-leagues-under-the-sea/#comment-111102 Delondra Williams Thu, 05 Jun 2008 18:49:39 +0000 http://www.drvino.com/?p=1708#comment-111102 Three thoughts: First of all, this gives me the shudders. I hate little bottom-dwelling sea creatures, and I'd just as soon have lobsters and such scuttle over my face as my bottles of wine. Blech. But...at least it's natural, right? If it works, it might be one more way to bring down the old carbon footprint. Also, it reminds me of those little Boxcar Children characters, who would use a flowing stream to keep their bottles of milk cold. (They were so damn plucky.) Three thoughts:

First of all, this gives me the shudders. I hate little bottom-dwelling sea creatures, and I’d just as soon have lobsters and such scuttle over my face as my bottles of wine. Blech.

But…at least it’s natural, right? If it works, it might be one more way to bring down the old carbon footprint.

Also, it reminds me of those little Boxcar Children characters, who would use a flowing stream to keep their bottles of milk cold. (They were so damn plucky.)

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