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	<title>Comments on: Stony Hill Chardonnay, Gewurztraminer, Riesling &#8212; and Syrah?</title>
	<atom:link href="http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: enoteca</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-277240</link>
		<dc:creator>enoteca</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:18:40 +0000</pubDate>
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		<description><![CDATA[Back in 1976, my wife and I and two friends visited Stony Hill and Mr. Fred McCrea grabbed a red out of a barrel with a thief and said it was Pinot Noir just for the family.  No Pinot that I could detect.  On 7/26/09 my wife and I and the family tried a 1974 Pinot (yes,Pinot)Chardonnay  for our 35th anniversary and this was over the hill and sherry like. The following night for my wife&#039;s birthday we cracked open a 1973 Pinot Chardonnay and it was superb and just remarkable.  No browning or sherry, just complex with little fruit of course. Amazing considering the night before.]]></description>
		<content:encoded><![CDATA[<p>Back in 1976, my wife and I and two friends visited Stony Hill and Mr. Fred McCrea grabbed a red out of a barrel with a thief and said it was Pinot Noir just for the family.  No Pinot that I could detect.  On 7/26/09 my wife and I and the family tried a 1974 Pinot (yes,Pinot)Chardonnay  for our 35th anniversary and this was over the hill and sherry like. The following night for my wife&#8217;s birthday we cracked open a 1973 Pinot Chardonnay and it was superb and just remarkable.  No browning or sherry, just complex with little fruit of course. Amazing considering the night before.</p>
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		<title>By: David McDuff</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-78178</link>
		<dc:creator>David McDuff</dc:creator>
		<pubDate>Wed, 05 Mar 2008 20:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-78178</guid>
		<description><![CDATA[Nice write-up, Tyler, and great photos as usual.  I was able to taste not only the Syrah but also barrel samples of a Bordeaux blend and a saignée rosé during &lt;a href=&quot;http://mcduffwine.blogspot.com/2007/05/napa-day-of-contrasts-part-two.html&quot; rel=&quot;nofollow&quot;&gt;a visit at Stony Hill in January 2007&lt;/a&gt;.

As to Terry&#039;s question, I&#039;m hardly in a position to promise anything but it certainly couldn&#039;t hurt to ask.  Tastes of the reds and rosé were offered to us without any prompting.

As to Stony Hill Chardonnay from the 70&#039;s, I haven&#039;t had the opportunity to taste any that old.  You should be able to find a tasting note or two on some older vintages at Cellar Tracker.]]></description>
		<content:encoded><![CDATA[<p>Nice write-up, Tyler, and great photos as usual.  I was able to taste not only the Syrah but also barrel samples of a Bordeaux blend and a saignée rosé during <a href="http://mcduffwine.blogspot.com/2007/05/napa-day-of-contrasts-part-two.html" rel="nofollow" class="liexternal">a visit at Stony Hill in January 2007</a>.</p>
<p>As to Terry&#8217;s question, I&#8217;m hardly in a position to promise anything but it certainly couldn&#8217;t hurt to ask.  Tastes of the reds and rosé were offered to us without any prompting.</p>
<p>As to Stony Hill Chardonnay from the 70&#8242;s, I haven&#8217;t had the opportunity to taste any that old.  You should be able to find a tasting note or two on some older vintages at Cellar Tracker.</p>
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		<title>By: Dr. Vino</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-77369</link>
		<dc:creator>Dr. Vino</dc:creator>
		<pubDate>Mon, 03 Mar 2008 21:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-77369</guid>
		<description><![CDATA[John - Thanks for the heads up about Terra.

Terry - Not sure! But visiting the winery is worthwhile since it is so different from the others in the Valley. Phone first--and ask about the syrah!

Cameron - wow, high praise! I purchased some bottles there and look forward to doing a comparative tasting. 

Does anyone have recent experience with Stony Hill Chardonnay from the 1970s?]]></description>
		<content:encoded><![CDATA[<p>John &#8211; Thanks for the heads up about Terra.</p>
<p>Terry &#8211; Not sure! But visiting the winery is worthwhile since it is so different from the others in the Valley. Phone first&#8211;and ask about the syrah!</p>
<p>Cameron &#8211; wow, high praise! I purchased some bottles there and look forward to doing a comparative tasting. </p>
<p>Does anyone have recent experience with Stony Hill Chardonnay from the 1970s?</p>
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		<title>By: Cameron</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-77362</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Mon, 03 Mar 2008 20:57:29 +0000</pubDate>
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		<description><![CDATA[Great post, I&#039;m a big fan of Stony Hill and their approach.  We opened up a 1990 Stony Hill Chardonnay the other night, and it was still absolutely stunning.  Those crisp green apple notes were still present, albeit shifting more towards a softer red apple scent.  The acidity was perfectly integrated, the mouthfeel was gorgeous, and the finish lasted forever.  It actually blew away a Louis Jadot 2000 Corton-Charlemagne.]]></description>
		<content:encoded><![CDATA[<p>Great post, I&#8217;m a big fan of Stony Hill and their approach.  We opened up a 1990 Stony Hill Chardonnay the other night, and it was still absolutely stunning.  Those crisp green apple notes were still present, albeit shifting more towards a softer red apple scent.  The acidity was perfectly integrated, the mouthfeel was gorgeous, and the finish lasted forever.  It actually blew away a Louis Jadot 2000 Corton-Charlemagne.</p>
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		<title>By: Terry Billings</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-77272</link>
		<dc:creator>Terry Billings</dc:creator>
		<pubDate>Mon, 03 Mar 2008 14:38:12 +0000</pubDate>
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		<description><![CDATA[Great post, Dr. Vino!

I love Stony Hill wines but never knew that they made a Syrah!  Do you think they&#039;ll let me try some if I visit their winery?]]></description>
		<content:encoded><![CDATA[<p>Great post, Dr. Vino!</p>
<p>I love Stony Hill wines but never knew that they made a Syrah!  Do you think they&#8217;ll let me try some if I visit their winery?</p>
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		<title>By: JohnG</title>
		<link>http://www.drvino.com/2008/02/29/stony-hill-chardonnay-gewurztraminer-riesling-and-syrah/#comment-76645</link>
		<dc:creator>JohnG</dc:creator>
		<pubDate>Sun, 02 Mar 2008 03:33:43 +0000</pubDate>
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		<description><![CDATA[Go to Terra  in St. Helena.  They have been cellaring SH Chards for many years and usually have a few older vintages on hand, sometimes even by the glass.]]></description>
		<content:encoded><![CDATA[<p>Go to Terra  in St. Helena.  They have been cellaring SH Chards for many years and usually have a few older vintages on hand, sometimes even by the glass.</p>
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