Comments on: Terroir wine bar, opening soon, by riesling fanatic Paul Grieco

By: Terroir Wine Bar at StrumErika.com

Terroir Wine Bar at StrumErika.com — Mon, 28 Jul 2008 02:15:04 +0000

[...] “sing a sense of place”, as Grieco says. He has even suggested that the summertime menu will exclusively feature Mosel Rieslings. Regardless of how it manifests itself, it sounds like there’s a clear passion behind the [...]

By: Rebels and the best wine - Wine & Spirits magazine | Dr Vino's wine blog

Mon, 21 Jul 2008 01:29:47 +0000

[...] on the Wine & Spirits website. Paul Grieco of Terroir and Hearth in NYC (see our Q&A with Paul) interviews internet retailer phenom Gary Vaynerchuk of Wine Library. Then they turn the tables and [...]

By: Lacey B

Lacey B — Thu, 26 Jun 2008 17:25:11 +0000

Paul is a genius! I love his style and enthusiasm towards wine. His recent “Summer of Riesling” kick off party was great! Mags and Jeroboams of 95, 83, you name it!
Long live Terroir!!

By: Dr Vino’s wine blog » Blog Archive » Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75

Thu, 06 Mar 2008 15:33:04 +0000

[...] btg goes up to $19 for Bovia Barolo 2003 and all conform to the bigger, heartier seasonal style Paul Grieco outlined to me previously…The staff were outfitted in t-shirts bearing the image of the now-deceased, crochety [...]

By: Luis

Luis — Thu, 14 Feb 2008 03:38:10 +0000

A wine bar in New York with attitude? How novel. It’ll take a lot more than Riesling by the glass to piss me off, though. Sounds like my kind of place :-)!