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	<title>Comments on: Terroir wine bar, opening soon, by riesling fanatic Paul Grieco</title>
	<atom:link href="http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Paul Grandison</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-309412</link>
		<dc:creator>Paul Grandison</dc:creator>
		<pubDate>Sat, 28 Aug 2010 17:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-309412</guid>
		<description>I had no idea about this. I&#039;m not a massive fan of Riesling, but have enjoyed Paul Grieco for years. I am making a trip to the East Village in a few weeks so will be sure to check this out.</description>
		<content:encoded><![CDATA[<p>I had no idea about this. I&#8217;m not a massive fan of Riesling, but have enjoyed Paul Grieco for years. I am making a trip to the East Village in a few weeks so will be sure to check this out.</p>
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		<title>By: Bartho Eksteen</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-296447</link>
		<dc:creator>Bartho Eksteen</dc:creator>
		<pubDate>Sun, 28 Feb 2010 07:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-296447</guid>
		<description>Dear Mr Paul Grieco,

I&#039;m the winemaker at Hermanuspietersfontein who received a link from a friend, Adam Masson, winemaker at Klein Constantia who have visited you late last year.  Is their any other way that we can make contact with each other?

Kind regards,

Bartho Eksteen</description>
		<content:encoded><![CDATA[<p>Dear Mr Paul Grieco,</p>
<p>I&#8217;m the winemaker at Hermanuspietersfontein who received a link from a friend, Adam Masson, winemaker at Klein Constantia who have visited you late last year.  Is their any other way that we can make contact with each other?</p>
<p>Kind regards,</p>
<p>Bartho Eksteen</p>
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		<title>By: Terroir Wine Bar at StrumErika.com</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-128149</link>
		<dc:creator>Terroir Wine Bar at StrumErika.com</dc:creator>
		<pubDate>Mon, 28 Jul 2008 02:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-128149</guid>
		<description>[...] “sing a sense of place”, as Grieco says. He has even suggested that the summertime menu will exclusively feature Mosel Rieslings. Regardless of how it manifests itself, it sounds like there’s a clear passion behind the [...]</description>
		<content:encoded><![CDATA[<p>[...] “sing a sense of place”, as Grieco says. He has even suggested that the summertime menu will exclusively feature Mosel Rieslings. Regardless of how it manifests itself, it sounds like there’s a clear passion behind the [...]</p>
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		<title>By: Rebels and the best wine - Wine &#38; Spirits magazine &#124; Dr Vino's wine blog</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-125995</link>
		<dc:creator>Rebels and the best wine - Wine &#38; Spirits magazine &#124; Dr Vino's wine blog</dc:creator>
		<pubDate>Mon, 21 Jul 2008 01:29:47 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-125995</guid>
		<description>[...] on the Wine &amp; Spirits website. Paul Grieco of Terroir and Hearth in NYC (see our Q&amp;A with Paul) interviews internet retailer phenom Gary Vaynerchuk of Wine Library. Then they turn the tables and [...]</description>
		<content:encoded><![CDATA[<p>[...] on the Wine &#38; Spirits website. Paul Grieco of Terroir and Hearth in NYC (see our Q&#38;A with Paul) interviews internet retailer phenom Gary Vaynerchuk of Wine Library. Then they turn the tables and [...]</p>
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		<title>By: Lacey B</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-117606</link>
		<dc:creator>Lacey B</dc:creator>
		<pubDate>Thu, 26 Jun 2008 17:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-117606</guid>
		<description>Paul is a genius! I love his style and enthusiasm towards wine. His recent &quot;Summer of Riesling&quot; kick off party was great! Mags and Jeroboams of 95, 83, you name it!
Long live Terroir!!</description>
		<content:encoded><![CDATA[<p>Paul is a genius! I love his style and enthusiasm towards wine. His recent &#8220;Summer of Riesling&#8221; kick off party was great! Mags and Jeroboams of 95, 83, you name it!<br />
Long live Terroir!!</p>
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		<title>By: Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-78519</link>
		<dc:creator>Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75</dc:creator>
		<pubDate>Thu, 06 Mar 2008 15:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-78519</guid>
		<description>[...] btg goes up to $19 for Bovia Barolo 2003 and all conform to the bigger, heartier seasonal style Paul Grieco outlined to me previously&#8230;The staff were outfitted in t-shirts bearing the image of the now-deceased, crochety [...]</description>
		<content:encoded><![CDATA[<p>[...] btg goes up to $19 for Bovia Barolo 2003 and all conform to the bigger, heartier seasonal style Paul Grieco outlined to me previously&#8230;The staff were outfitted in t-shirts bearing the image of the now-deceased, crochety [...]</p>
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		<title>By: Luis</title>
		<link>http://www.drvino.com/2008/02/13/terroir-wine-bar-opening-soon-by-riesling-fanatic-paul-grieco/#comment-69741</link>
		<dc:creator>Luis</dc:creator>
		<pubDate>Thu, 14 Feb 2008 03:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2008/02/13/terroir-wine-bar-opening-today-by-riesling-fanatic-paul-grieco/#comment-69741</guid>
		<description>A wine bar in New York with attitude? How novel. It&#039;ll take a lot more than Riesling by the glass to piss me off, though. Sounds like my kind of place :-)!</description>
		<content:encoded><![CDATA[<p>A wine bar in New York with attitude? How novel. It&#8217;ll take a lot more than Riesling by the glass to piss me off, though. Sounds like my kind of place <img src='http://www.drvino.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> !</p>
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