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	<title>Comments on: Impossible food wine pairings: sweet potato with marshmallows!</title>
	<atom:link href="http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: BacchusSyllabus</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-360574</link>
		<dc:creator>BacchusSyllabus</dc:creator>
		<pubDate>Thu, 24 Nov 2011 19:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-360574</guid>
		<description>Amontillado</description>
		<content:encoded><![CDATA[<p>Amontillado</p>
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		<title>By: Blake Gray</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-360569</link>
		<dc:creator>Blake Gray</dc:creator>
		<pubDate>Thu, 24 Nov 2011 19:37:10 +0000</pubDate>
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		<description>I suspect people who serve this side dish aren&#039;t worried about wine pairing. I&#039;d try a sweet sparkling Moscato.</description>
		<content:encoded><![CDATA[<p>I suspect people who serve this side dish aren&#8217;t worried about wine pairing. I&#8217;d try a sweet sparkling Moscato.</p>
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		<title>By: Thanksgiving wine open thread &#124; Dr Vino&#039;s wine blog</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-318132</link>
		<dc:creator>Thanksgiving wine open thread &#124; Dr Vino&#039;s wine blog</dc:creator>
		<pubDate>Fri, 19 Nov 2010 16:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-318132</guid>
		<description>[...] about what to serve with a meal whose flavors range from a neutral turkey to the crazy sides of candied yams and cranberry [...]</description>
		<content:encoded><![CDATA[<p>[...] about what to serve with a meal whose flavors range from a neutral turkey to the crazy sides of candied yams and cranberry [...]</p>
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		<title>By: Rory</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-38127</link>
		<dc:creator>Rory</dc:creator>
		<pubDate>Sat, 24 Nov 2007 16:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-38127</guid>
		<description>For those of you who have not tried this combo, it is quite good.  As for pairing, though it is not ideal for a wine match because of the intense flavors I would look at a ripe and expressive red that remains balanced.  The Betts and Scholl California Syrah 2005 would be amazing and so would either the Betts and Scholl Grenache OG or the Grenache &#039;Chronique&#039;.  For more on both visit
http://vinoverve.blogspot.com/2007/11/my-lunch-with-richard-betts-101007.html</description>
		<content:encoded><![CDATA[<p>For those of you who have not tried this combo, it is quite good.  As for pairing, though it is not ideal for a wine match because of the intense flavors I would look at a ripe and expressive red that remains balanced.  The Betts and Scholl California Syrah 2005 would be amazing and so would either the Betts and Scholl Grenache OG or the Grenache &#8216;Chronique&#8217;.  For more on both visit<br />
<a href="http://vinoverve.blogspot.com/2007/11/my-lunch-with-richard-betts-101007.html" rel="nofollow" class="liexternal">http://vinoverve.blogspot.com/2007/11/my-lunch-with-richard-betts-101007.html</a></p>
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		<title>By: stephen</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-37852</link>
		<dc:creator>stephen</dc:creator>
		<pubDate>Fri, 23 Nov 2007 22:13:43 +0000</pubDate>
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		<description>This is such a vulgar concoction that it should be paired with something to make one immediately drunk to the point of utter inebriation.</description>
		<content:encoded><![CDATA[<p>This is such a vulgar concoction that it should be paired with something to make one immediately drunk to the point of utter inebriation.</p>
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		<title>By: Al Lawson</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-34640</link>
		<dc:creator>Al Lawson</dc:creator>
		<pubDate>Thu, 15 Nov 2007 14:37:09 +0000</pubDate>
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		<description>Lavradores de Feitoria &quot;Tres Bagos&quot; - the dark fruits should play nicely off the overt, more &quot;bright&quot; sweetness of the dish, and there&#039;s a little acidity to cut through the starchiness.</description>
		<content:encoded><![CDATA[<p>Lavradores de Feitoria &#8220;Tres Bagos&#8221; &#8211; the dark fruits should play nicely off the overt, more &#8220;bright&#8221; sweetness of the dish, and there&#8217;s a little acidity to cut through the starchiness.</p>
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		<title>By: people eat what?</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-33705</link>
		<dc:creator>people eat what?</dc:creator>
		<pubDate>Tue, 13 Nov 2007 04:52:20 +0000</pubDate>
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		<description>I&#039;m with Jamie. I&#039;ve never heard of such a thing and I&#039;ve lived in the US all my life. It looks disgusting. I&#039;m guessing people who eat that would probably pair it with Mad Dog or some other white trash beverage.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Jamie. I&#8217;ve never heard of such a thing and I&#8217;ve lived in the US all my life. It looks disgusting. I&#8217;m guessing people who eat that would probably pair it with Mad Dog or some other white trash beverage.</p>
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		<title>By: Duane</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-33308</link>
		<dc:creator>Duane</dc:creator>
		<pubDate>Mon, 12 Nov 2007 08:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-33308</guid>
		<description>I would definitely pair it with a high acid white. Since you are most likely sharing it with family members that are, shall we say kindly, at the beginning of their wine journey, stick with the basics. I would pick a sauv blanc, but avoid the grassy style NZ wines. I might also bring a bottle of Viognier to see how the floral notes in the wine would work with the marshmallow and maple syrup.</description>
		<content:encoded><![CDATA[<p>I would definitely pair it with a high acid white. Since you are most likely sharing it with family members that are, shall we say kindly, at the beginning of their wine journey, stick with the basics. I would pick a sauv blanc, but avoid the grassy style NZ wines. I might also bring a bottle of Viognier to see how the floral notes in the wine would work with the marshmallow and maple syrup.</p>
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		<title>By: Virginie</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32335</link>
		<dc:creator>Virginie</dc:creator>
		<pubDate>Fri, 09 Nov 2007 18:58:03 +0000</pubDate>
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		<description>Forget sweet wines, that&#039;d be overkill. How&#039;bout a Torrontes? Lots of flavors and crisp acidity to match...</description>
		<content:encoded><![CDATA[<p>Forget sweet wines, that&#8217;d be overkill. How&#8217;bout a Torrontes? Lots of flavors and crisp acidity to match&#8230;</p>
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		<title>By: Steve</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32317</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 09 Nov 2007 18:00:49 +0000</pubDate>
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		<description>Thunderbird
The American Classic
Serve Cold
http://www.bumwine.com/tbird.html

I&#039;m pretty sure that this is the precise pairing served each year on Tracy Island. 

http://www.bbc.co.uk/cult/ilove/years/1992/toys2.shtml</description>
		<content:encoded><![CDATA[<p>Thunderbird<br />
The American Classic<br />
Serve Cold<br />
<a href="http://www.bumwine.com/tbird.html" rel="nofollow" class="liexternal">http://www.bumwine.com/tbird.html</a></p>
<p>I&#8217;m pretty sure that this is the precise pairing served each year on Tracy Island. </p>
<p><a href="http://www.bbc.co.uk/cult/ilove/years/1992/toys2.shtml" rel="nofollow" class="liexternal">http://www.bbc.co.uk/cult/ilove/years/1992/toys2.shtml</a></p>
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		<title>By: Chad</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32312</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Fri, 09 Nov 2007 17:44:45 +0000</pubDate>
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		<description>Sounds like a dish that goes with turkey .. therefore, I&#039;d be drinking CdP.</description>
		<content:encoded><![CDATA[<p>Sounds like a dish that goes with turkey .. therefore, I&#8217;d be drinking CdP.</p>
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		<title>By: Jeff</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32309</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 09 Nov 2007 17:26:34 +0000</pubDate>
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		<description>I don&#039;t know about anyone else but that dish, as &quot;classic&quot; and &quot;American&quot; as it is supposed to be is absolutely disgusting.  I don&#039;t think I have ever been to a thanksgiving dinner up here in the pacific northwest where somebody served that.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know about anyone else but that dish, as &#8220;classic&#8221; and &#8220;American&#8221; as it is supposed to be is absolutely disgusting.  I don&#8217;t think I have ever been to a thanksgiving dinner up here in the pacific northwest where somebody served that.</p>
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		<title>By: John Witherspoon</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32294</link>
		<dc:creator>John Witherspoon</dc:creator>
		<pubDate>Fri, 09 Nov 2007 15:28:30 +0000</pubDate>
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		<description>I would say a Vintage Port or a Red Zin, preferrably from Dry Creek. Yeah Zin, definitely ZIn.

John</description>
		<content:encoded><![CDATA[<p>I would say a Vintage Port or a Red Zin, preferrably from Dry Creek. Yeah Zin, definitely ZIn.</p>
<p>John</p>
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		<title>By: caroline</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32288</link>
		<dc:creator>caroline</dc:creator>
		<pubDate>Fri, 09 Nov 2007 15:00:34 +0000</pubDate>
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		<description>damn, reading your blog just makes me so homesick! I&#039;m craving a thanksgiving meal like crazy! anyways, I think I would choose a sparkling wine too, or a nice bottle of unoaked gamay from geneva or a cru beaujolais. wodka is not a bad idea either... lol.... many greetings from zÜrich, switzerland to all the readers</description>
		<content:encoded><![CDATA[<p>damn, reading your blog just makes me so homesick! I&#8217;m craving a thanksgiving meal like crazy! anyways, I think I would choose a sparkling wine too, or a nice bottle of unoaked gamay from geneva or a cru beaujolais. wodka is not a bad idea either&#8230; lol&#8230;. many greetings from zÜrich, switzerland to all the readers</p>
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		<title>By: JB</title>
		<link>http://www.drvino.com/2007/11/08/impossible-food-wine-pairings-sweet-potato-with-marshmallows/#comment-32154</link>
		<dc:creator>JB</dc:creator>
		<pubDate>Fri, 09 Nov 2007 03:29:21 +0000</pubDate>
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		<description>I think a nice Yquem should do the trick on this one.</description>
		<content:encoded><![CDATA[<p>I think a nice Yquem should do the trick on this one.</p>
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