Federally funded grape research? It’s peanuts

A “CBS Evening News with Katie Couric” story is shocked, shocked! to learn that $11 million of “your tax dollars” have been allocated to conduct research on wine grapes including a $2.6 million research facility at Cornell.

But they have it wrong: it’s not shockingly bad news, it’s new news. And it’s good news.

Ever since the repeal of Prohibition, the federal government has been reluctant to fund grape research. In fact, in the 1930s, after Repeal, FDR’s Department of Agriculture proposed a wine research facility to be funded with federal funds and help the industry get back on its feet. However, an influential Dry congressman unilaterally vetoed the project wanting to prevent the evil “fermentation.” Since then the federal government has been reluctant to fund wine grape research.

So this $11 million should be seen as a real breakthrough, evidence that the federal government is actually doing something to support wine. With over 5,000 licensed wineries now in the US according to Wine Business Monthly, wine and related grape growing is a rapidly growing sector of American agriculture. For what it’s worth, the industry is very consolidated with the top 30 wine producers making over 90% of the wine. If this funding is going to support the proverbial 4,970 “little guys,” then that is something that would be hard to oppose. CBS, however, does not discuss who will benefit most from this research funding.

In the name of fair and balanced reporting, CBS News should look at other research facilities, such as the National Research Peanut Laboratory. Or how much in federal funds are used in subsidies to field crops such as wheat and corn in the $280 billion (five year) Farm Bill. Or the federal budget overall, now $3 trillion. A subsidy of $11 million in this age of private equity chieftains even seems small by some individual standards. In the federal budget, it’s smaller than a rounding error.

Related: “Groundbreaking for Cornell University’s western New York grape laboratory: Oct. 29

Related Posts with Thumbnails

3 Responses to “Federally funded grape research? It’s peanuts”

  1. […] Wine research in the U.S. is basically a rounding error […]

  2. Fantastic post. I’m so glad you’re writing this stuff. Thank you!

  3. This is awesome! I agree that it is great news and new news, I had no idea. I think it would be fare to do something similar to the Australian Wine Research institute and have it partially funded by the wineries. I believe the way they have it setup is they pay a fee/tax based on the amout of gallons they produce annually. In this sort of system everyone has an equal share in the research regardless of size, which I can see may be a problem as you point out for the 4,970 odd “little guy” wineries.

    Good article.


Wine Maps

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"


Monthly Archives


Blog posts via email



Wine industry jobs


One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...


Wine books on Amazon: