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	<title>Comments on: Impossible food wine pairings: breakfast burrito!</title>
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	<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Tue, 07 Oct 2008 05:25:57 +0000</pubDate>
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		<title>By: jason carey</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-92484</link>
		<dc:creator>jason carey</dc:creator>
		<pubDate>Wed, 30 Apr 2008 16:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-92484</guid>
		<description>bugey cerdon.</description>
		<content:encoded><![CDATA[<p>bugey cerdon.</p>
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		<title>By: Burritos - impossible food-wine pairing!? &#124; Dr Vino's wine blog</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-92412</link>
		<dc:creator>Burritos - impossible food-wine pairing!? &#124; Dr Vino's wine blog</dc:creator>
		<pubDate>Wed, 30 Apr 2008 01:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-92412</guid>
		<description>[...] &#8220;Impossible food-wine pairing: chips and salsa!&#8221; &#8220;Impossible food-wine pairing: breakfast burrito!&#8221; (image; and yes, that was the best burrito photo I could find.)   Permalink &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Impossible food-wine pairing: chips and salsa!&#8221; &#8220;Impossible food-wine pairing: breakfast burrito!&#8221; (image; and yes, that was the best burrito photo I could find.)   Permalink | [...]</p>
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		<title>By: Pet</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-33712</link>
		<dc:creator>Pet</dc:creator>
		<pubDate>Tue, 13 Nov 2007 05:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-33712</guid>
		<description>i know very little about wine, except i like it.  i grew up in a home where there was no wine at all, and i was probably 27 or 28 before i even tried it for the first time.  i recently got engaged and have planned a picnic breakfast with wine for my husband and i to take in our first sunrise together after the wedding.  can anyone one suggest a good wine that might go well with a more health minded breakfast meal, that will be comprised of fruit and whole grain bread and perhaps some smoked salmon or something like that?  (we both tend to enjoy the reds more than the others, but i don't know enough to be firm on anything at this point)

cheers!
pet</description>
		<content:encoded><![CDATA[<p>i know very little about wine, except i like it.  i grew up in a home where there was no wine at all, and i was probably 27 or 28 before i even tried it for the first time.  i recently got engaged and have planned a picnic breakfast with wine for my husband and i to take in our first sunrise together after the wedding.  can anyone one suggest a good wine that might go well with a more health minded breakfast meal, that will be comprised of fruit and whole grain bread and perhaps some smoked salmon or something like that?  (we both tend to enjoy the reds more than the others, but i don&#8217;t know enough to be firm on anything at this point)</p>
<p>cheers!<br />
pet</p>
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		<title>By: Bobz</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-29592</link>
		<dc:creator>Bobz</dc:creator>
		<pubDate>Mon, 29 Oct 2007 18:38:02 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-29592</guid>
		<description>Since this is breakfast


Baxter's Vineyards Old Nauvoo Concord Wine. Nauvoo, Illinois

A delightfully off-dry Concord that delivers the needed anti-oxidants to counter-act the LDL intake.
And, it adds the taste of the grape jelly you would normally put on your toast, completing the morning dining experience.
bobz</description>
		<content:encoded><![CDATA[<p>Since this is breakfast</p>
<p>Baxter&#8217;s Vineyards Old Nauvoo Concord Wine. Nauvoo, Illinois</p>
<p>A delightfully off-dry Concord that delivers the needed anti-oxidants to counter-act the LDL intake.<br />
And, it adds the taste of the grape jelly you would normally put on your toast, completing the morning dining experience.<br />
bobz</p>
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		<title>By: Leio</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-29585</link>
		<dc:creator>Leio</dc:creator>
		<pubDate>Mon, 29 Oct 2007 17:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-29585</guid>
		<description>I vote Asti Spumante.</description>
		<content:encoded><![CDATA[<p>I vote Asti Spumante.</p>
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		<title>By: Mark</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28987</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 27 Oct 2007 03:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28987</guid>
		<description>This one's not impossible, it's easy - Barbera d'Asti!  The cherry fruit would pair nicely with the ham and bacon, the acidity would cut through the fat, the light body would provide a nice contrast to the heaviness of the burrito and the earthiness would contrast well with the eggs.</description>
		<content:encoded><![CDATA[<p>This one&#8217;s not impossible, it&#8217;s easy - Barbera d&#8217;Asti!  The cherry fruit would pair nicely with the ham and bacon, the acidity would cut through the fat, the light body would provide a nice contrast to the heaviness of the burrito and the earthiness would contrast well with the eggs.</p>
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		<title>By: winebroad</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28769</link>
		<dc:creator>winebroad</dc:creator>
		<pubDate>Thu, 25 Oct 2007 21:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28769</guid>
		<description>Great minds think alike: I posted an article on my blog last week about "breakfast wines," based on a real-life taste test. Judging by the eggy-bacony-sausage-y goodness inside the Hardees burrito, I'd go with dry rose (still or sparkling), Chardonnay or, if you must have red, a light-style Pinot or Beaujolais.</description>
		<content:encoded><![CDATA[<p>Great minds think alike: I posted an article on my blog last week about &#8220;breakfast wines,&#8221; based on a real-life taste test. Judging by the eggy-bacony-sausage-y goodness inside the Hardees burrito, I&#8217;d go with dry rose (still or sparkling), Chardonnay or, if you must have red, a light-style Pinot or Beaujolais.</p>
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		<title>By: Wine Biz Radio &#187; Blog Archive &#187; Wine Biz Radio: October 22, 2007</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28766</link>
		<dc:creator>Wine Biz Radio &#187; Blog Archive &#187; Wine Biz Radio: October 22, 2007</dc:creator>
		<pubDate>Thu, 25 Oct 2007 20:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28766</guid>
		<description>[...] Dr. Vino&#8217;s next impossible food/wine pairing: Breakfast Burrito! [...]</description>
		<content:encoded><![CDATA[<p>[...] Dr. Vino&#8217;s next impossible food/wine pairing: Breakfast Burrito! [...]</p>
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		<title>By: Jennifer</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28425</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 23 Oct 2007 22:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28425</guid>
		<description>My husband would say you need a tall pilsener glass of Hefeweizen, but I'm with most of the others on this one. 

Something sparkling is the only way to cut through the fat...and 60 grams might take a lot of fat cutting...a great way to begin the day ;)</description>
		<content:encoded><![CDATA[<p>My husband would say you need a tall pilsener glass of Hefeweizen, but I&#8217;m with most of the others on this one. </p>
<p>Something sparkling is the only way to cut through the fat&#8230;and 60 grams might take a lot of fat cutting&#8230;a great way to begin the day <img src='http://www.drvino.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: SandraL</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28246</link>
		<dc:creator>SandraL</dc:creator>
		<pubDate>Mon, 22 Oct 2007 19:36:11 +0000</pubDate>
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		<description>Definitely some bubbles or acid! I would go Prosecco, Gruner Veltliner, or a dry Riesling. Verdejo too.</description>
		<content:encoded><![CDATA[<p>Definitely some bubbles or acid! I would go Prosecco, Gruner Veltliner, or a dry Riesling. Verdejo too.</p>
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		<title>By: Steven</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28236</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Mon, 22 Oct 2007 18:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28236</guid>
		<description>Something anodyne, like a rose. And a Tums.</description>
		<content:encoded><![CDATA[<p>Something anodyne, like a rose. And a Tums.</p>
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		<title>By: Chad</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28233</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Mon, 22 Oct 2007 18:26:26 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28233</guid>
		<description>If possible, a leftover bottle of champagne from the previous night's party. Something bad enough to make you never want to eat this meal ever again.</description>
		<content:encoded><![CDATA[<p>If possible, a leftover bottle of champagne from the previous night&#8217;s party. Something bad enough to make you never want to eat this meal ever again.</p>
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		<title>By: Benito</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28128</link>
		<dc:creator>Benito</dc:creator>
		<pubDate>Mon, 22 Oct 2007 06:11:22 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28128</guid>
		<description>Assuming you have the intestinal fortitude, I'd say that you really have to go with beer on this one.  Eggs and kegs, my friend.  Eggs and kegs.  

But honestly, if I had to force this down in the AM alongside a glass of wine, I'd choose the lightest Pinot Grigio out there.  One of those PGs that tastes like you took a bottle of Sauvignon Blanc, drank it, and then filled up the empty bottle with tap water.</description>
		<content:encoded><![CDATA[<p>Assuming you have the intestinal fortitude, I&#8217;d say that you really have to go with beer on this one.  Eggs and kegs, my friend.  Eggs and kegs.  </p>
<p>But honestly, if I had to force this down in the AM alongside a glass of wine, I&#8217;d choose the lightest Pinot Grigio out there.  One of those PGs that tastes like you took a bottle of Sauvignon Blanc, drank it, and then filled up the empty bottle with tap water.</p>
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		<title>By: JB</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28093</link>
		<dc:creator>JB</dc:creator>
		<pubDate>Mon, 22 Oct 2007 02:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28093</guid>
		<description>just thinking about this makes my stomach and head hurt.</description>
		<content:encoded><![CDATA[<p>just thinking about this makes my stomach and head hurt.</p>
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		<title>By: Gabrio Tosti</title>
		<link>http://www.drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28054</link>
		<dc:creator>Gabrio Tosti</dc:creator>
		<pubDate>Sun, 21 Oct 2007 22:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/10/20/impossible-food-wine-pairings-breakfast-burrito/#comment-28054</guid>
		<description>Considering that the burrito is already 920 calories I would suggest some water with it :)</description>
		<content:encoded><![CDATA[<p>Considering that the burrito is already 920 calories I would suggest some water with it <img src='http://www.drvino.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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