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	<title>Comments on: Talking Champagne with Peter Liem of Wine &#038; Spirits</title>
	<atom:link href="http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Thu, 08 Jan 2009 13:06:30 +0000</pubDate>
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		<title>By: Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Tasting sized pours - all Champagne edition!</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/comment-page-1/#comment-51570</link>
		<dc:creator>Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Tasting sized pours - all Champagne edition!</dc:creator>
		<pubDate>Sat, 29 Dec 2007 20:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-51570</guid>
		<description>[...] politics of expanding the boundaries of the growing region. [NYT] Peter Liem of Wine &#38; Spirits also addressed this question on this blog in [...]</description>
		<content:encoded><![CDATA[<p>[...] politics of expanding the boundaries of the growing region. [NYT] Peter Liem of Wine &#38; Spirits also addressed this question on this blog in [...]</p>
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		<title>By: Jason</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/comment-page-1/#comment-31469</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 07 Nov 2007 00:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-31469</guid>
		<description>A suit jacket and tie.  Say it isn't so.  Keep up the good work and bring more champagne to the PNW.

One of your fans!!!!!!!!!!!!!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>A suit jacket and tie.  Say it isn&#8217;t so.  Keep up the good work and bring more champagne to the PNW.</p>
<p>One of your fans!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
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		<title>By: Joe</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/comment-page-1/#comment-23968</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Mon, 01 Oct 2007 01:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23968</guid>
		<description>Excellent piece. I for one smelled money in Champagne when I visited this summer. It will be interesting to see if they expand the appellation.</description>
		<content:encoded><![CDATA[<p>Excellent piece. I for one smelled money in Champagne when I visited this summer. It will be interesting to see if they expand the appellation.</p>
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		<title>By: Peter May</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/comment-page-1/#comment-23231</link>
		<dc:creator>Peter May</dc:creator>
		<pubDate>Wed, 26 Sep 2007 16:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23231</guid>
		<description>Agree with Jack.

I think UK is the largest export market for Champagne and here it is constantly on offer -- I bought a case of Lanson Black Label half price at £11.99 (=$24) a couple of weeks ago and Woolworths is selling a Champagne at £5 (=$10). (all taxes included)

There's no shortage... I guess the Champenoise are hoping to encourage us to stock up.</description>
		<content:encoded><![CDATA[<p>Agree with Jack.</p>
<p>I think UK is the largest export market for Champagne and here it is constantly on offer &#8212; I bought a case of Lanson Black Label half price at £11.99 (=$24) a couple of weeks ago and Woolworths is selling a Champagne at £5 (=$10). (all taxes included)</p>
<p>There&#8217;s no shortage&#8230; I guess the Champenoise are hoping to encourage us to stock up.</p>
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		<title>By: Jack</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/comment-page-1/#comment-23049</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Tue, 25 Sep 2007 17:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23049</guid>
		<description>&lt;I&gt;"... that small growers are stockpiling up to 100 million bottles"&lt;/i&gt;

So, how much do the non-small growers have stockpiled? (I can't help but think, "100 billion bottles" but...)

So what if the big guys can't get as many grapes as they'd like? Should we feel sorry for them? Won't they find other ways to get grapes - such as taking over some of the small growers?

In general, isn't this whole "Champagne" shortage about the most ridiculous marketing ploy yet? Remember the "2000 Champagne shortage" they promoted back in 1999? Oh, there wasn't an actual shortage...there was never even a possibility, right? So, again, here, if small growers have 100 million bottles stockpiled, add in the REST, how will there EVER, EVER be a shortage? (And a real shortage would simply cause prices to go up - how do they not win there?)

---

Nice interview, and I wholehearted agree with his suggestion of Vilmart - my favorite Champagne producer. :)</description>
		<content:encoded><![CDATA[<p><i>&#8220;&#8230; that small growers are stockpiling up to 100 million bottles&#8221;</i></p>
<p>So, how much do the non-small growers have stockpiled? (I can&#8217;t help but think, &#8220;100 billion bottles&#8221; but&#8230;)</p>
<p>So what if the big guys can&#8217;t get as many grapes as they&#8217;d like? Should we feel sorry for them? Won&#8217;t they find other ways to get grapes - such as taking over some of the small growers?</p>
<p>In general, isn&#8217;t this whole &#8220;Champagne&#8221; shortage about the most ridiculous marketing ploy yet? Remember the &#8220;2000 Champagne shortage&#8221; they promoted back in 1999? Oh, there wasn&#8217;t an actual shortage&#8230;there was never even a possibility, right? So, again, here, if small growers have 100 million bottles stockpiled, add in the REST, how will there EVER, EVER be a shortage? (And a real shortage would simply cause prices to go up - how do they not win there?)</p>
<p>&#8212;</p>
<p>Nice interview, and I wholehearted agree with his suggestion of Vilmart - my favorite Champagne producer. <img src='http://www.drvino.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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