<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Talking Champagne with Peter Liem of Wine &amp; Spirits</title>
	<atom:link href="http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/</link>
	<description>wine talk that goes down easy</description>
	<lastBuildDate>Thu, 09 Feb 2012 23:11:50 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Tasting sized pours - all Champagne edition!</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-51570</link>
		<dc:creator>Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Tasting sized pours - all Champagne edition!</dc:creator>
		<pubDate>Sat, 29 Dec 2007 20:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-51570</guid>
		<description>[...] politics of expanding the boundaries of the growing region. [NYT] Peter Liem of Wine &amp; Spirits also addressed this question on this blog in [...]</description>
		<content:encoded><![CDATA[<p>[...] politics of expanding the boundaries of the growing region. [NYT] Peter Liem of Wine &#38; Spirits also addressed this question on this blog in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jason</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-31469</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 07 Nov 2007 00:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-31469</guid>
		<description>A suit jacket and tie.  Say it isn&#039;t so.  Keep up the good work and bring more champagne to the PNW.

One of your fans!!!!!!!!!!!!!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>A suit jacket and tie.  Say it isn&#8217;t so.  Keep up the good work and bring more champagne to the PNW.</p>
<p>One of your fans!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23968</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Mon, 01 Oct 2007 01:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23968</guid>
		<description>Excellent piece. I for one smelled money in Champagne when I visited this summer. It will be interesting to see if they expand the appellation.</description>
		<content:encoded><![CDATA[<p>Excellent piece. I for one smelled money in Champagne when I visited this summer. It will be interesting to see if they expand the appellation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter May</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23231</link>
		<dc:creator>Peter May</dc:creator>
		<pubDate>Wed, 26 Sep 2007 16:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23231</guid>
		<description>Agree with Jack.

I think UK is the largest export market for Champagne and here it is constantly on offer -- I bought a case of Lanson Black Label half price at £11.99 (=$24) a couple of weeks ago and Woolworths is selling a Champagne at £5 (=$10). (all taxes included)

There&#039;s no shortage... I guess the Champenoise are hoping to encourage us to stock up.</description>
		<content:encoded><![CDATA[<p>Agree with Jack.</p>
<p>I think UK is the largest export market for Champagne and here it is constantly on offer &#8212; I bought a case of Lanson Black Label half price at £11.99 (=$24) a couple of weeks ago and Woolworths is selling a Champagne at £5 (=$10). (all taxes included)</p>
<p>There&#8217;s no shortage&#8230; I guess the Champenoise are hoping to encourage us to stock up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jack</title>
		<link>http://www.drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23049</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Tue, 25 Sep 2007 17:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/09/25/talking-champagne-with-peter-liem-of-wine-spirits/#comment-23049</guid>
		<description>&lt;I&gt;&quot;... that small growers are stockpiling up to 100 million bottles&quot;&lt;/i&gt;

So, how much do the non-small growers have stockpiled? (I can&#039;t help but think, &quot;100 billion bottles&quot; but...)

So what if the big guys can&#039;t get as many grapes as they&#039;d like? Should we feel sorry for them? Won&#039;t they find other ways to get grapes - such as taking over some of the small growers?

In general, isn&#039;t this whole &quot;Champagne&quot; shortage about the most ridiculous marketing ploy yet? Remember the &quot;2000 Champagne shortage&quot; they promoted back in 1999? Oh, there wasn&#039;t an actual shortage...there was never even a possibility, right? So, again, here, if small growers have 100 million bottles stockpiled, add in the REST, how will there EVER, EVER be a shortage? (And a real shortage would simply cause prices to go up - how do they not win there?)

---

Nice interview, and I wholehearted agree with his suggestion of Vilmart - my favorite Champagne producer. :)</description>
		<content:encoded><![CDATA[<p><i>&#8220;&#8230; that small growers are stockpiling up to 100 million bottles&#8221;</i></p>
<p>So, how much do the non-small growers have stockpiled? (I can&#8217;t help but think, &#8220;100 billion bottles&#8221; but&#8230;)</p>
<p>So what if the big guys can&#8217;t get as many grapes as they&#8217;d like? Should we feel sorry for them? Won&#8217;t they find other ways to get grapes &#8211; such as taking over some of the small growers?</p>
<p>In general, isn&#8217;t this whole &#8220;Champagne&#8221; shortage about the most ridiculous marketing ploy yet? Remember the &#8220;2000 Champagne shortage&#8221; they promoted back in 1999? Oh, there wasn&#8217;t an actual shortage&#8230;there was never even a possibility, right? So, again, here, if small growers have 100 million bottles stockpiled, add in the REST, how will there EVER, EVER be a shortage? (And a real shortage would simply cause prices to go up &#8211; how do they not win there?)</p>
<p>&#8212;</p>
<p>Nice interview, and I wholehearted agree with his suggestion of Vilmart &#8211; my favorite Champagne producer. <img src='http://www.drvino.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

