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	<title>Comments on: Doing the strippaggio with olive oil</title>
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	<description>wine talk that goes down easy</description>
	<pubDate>Thu, 08 Jan 2009 13:24:29 +0000</pubDate>
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		<title>By: Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Wine cops, bagged wine, 2007, suds, NYC wine bars &#8212; sipped and spit</title>
		<link>http://www.drvino.com/2007/08/13/doing-the-strippaggio-with-olive-oil/comment-page-1/#comment-16252</link>
		<dc:creator>Dr Vino&#8217;s wine blog &#187; Blog Archive &#187; Wine cops, bagged wine, 2007, suds, NYC wine bars &#8212; sipped and spit</dc:creator>
		<pubDate>Tue, 14 Aug 2007 18:01:04 +0000</pubDate>
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		<description>[...] Nose jobs Twenty five cops have been trained as sommeliers to sniff out fraud in Italy (reacting to fraud in olive oil, perhaps?). That would make for great TV! &#8220;&#8216;The ability to remain lucid is at the core [...]</description>
		<content:encoded><![CDATA[<p>[...] Nose jobs Twenty five cops have been trained as sommeliers to sniff out fraud in Italy (reacting to fraud in olive oil, perhaps?). That would make for great TV! &#8220;&#8216;The ability to remain lucid is at the core [...]</p>
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