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	<title>Comments on: Impossible food wine pairings: falafel sandwich!</title>
	<atom:link href="http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Thu, 20 Nov 2008 15:39:55 +0000</pubDate>
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		<title>By: jason</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-22419</link>
		<dc:creator>jason</dc:creator>
		<pubDate>Fri, 21 Sep 2007 01:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-22419</guid>
		<description>ummmm. how about a nice chilled vinho verde?</description>
		<content:encoded><![CDATA[<p>ummmm. how about a nice chilled vinho verde?</p>
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		<title>By: Joe</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14813</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 01 Aug 2007 02:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14813</guid>
		<description>Are you kidding me? It would have to be a Chateau Musar!</description>
		<content:encoded><![CDATA[<p>Are you kidding me? It would have to be a Chateau Musar!</p>
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		<title>By: Michael Mohammadi</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14787</link>
		<dc:creator>Michael Mohammadi</dc:creator>
		<pubDate>Tue, 31 Jul 2007 20:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14787</guid>
		<description>Great food and wine pairing challenge, Dr. Vino.  I especially appreciate this on behalf of my father's side of the family, Persian.  In any case, I have enjoyed a falafel before with a nice Gewurtztraminer.  The exact name slips my memory, but I recall that the spice, as well as the sweet notes of the wine really held up well to the complexity of the falafel.  

In any case, hope everyone finds a great wine to go with this exciting sandwich!</description>
		<content:encoded><![CDATA[<p>Great food and wine pairing challenge, Dr. Vino.  I especially appreciate this on behalf of my father&#8217;s side of the family, Persian.  In any case, I have enjoyed a falafel before with a nice Gewurtztraminer.  The exact name slips my memory, but I recall that the spice, as well as the sweet notes of the wine really held up well to the complexity of the falafel.  </p>
<p>In any case, hope everyone finds a great wine to go with this exciting sandwich!</p>
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		<title>By: Alastair Bathgate</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14729</link>
		<dc:creator>Alastair Bathgate</dc:creator>
		<pubDate>Tue, 31 Jul 2007 10:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14729</guid>
		<description>I'm definitely gonna go with a Grüner Veltliner.</description>
		<content:encoded><![CDATA[<p>I&#8217;m definitely gonna go with a Grüner Veltliner.</p>
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		<title>By: Salil</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14434</link>
		<dc:creator>Salil</dc:creator>
		<pubDate>Sat, 28 Jul 2007 10:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14434</guid>
		<description>Love falafel, and pair it quite often with Hunter Valley Semillon. Works well.

Dry Australian/Alsacian Riesling also works, and among reds, Southern Rhones or similar blends (like Torbreck's Juveniles) also tend to pair well.</description>
		<content:encoded><![CDATA[<p>Love falafel, and pair it quite often with Hunter Valley Semillon. Works well.</p>
<p>Dry Australian/Alsacian Riesling also works, and among reds, Southern Rhones or similar blends (like Torbreck&#8217;s Juveniles) also tend to pair well.</p>
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		<title>By: Sarah</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14351</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 27 Jul 2007 16:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14351</guid>
		<description>Hmmm ... Falafel sandwiches are so rich and fragrant, I think anything that is too fruity or aromatic (in a fruity way--herbal is OK since falafel is so herbalicious!) might just overwhelm it ... so in my opinion, no sauvignon bland, chardonnay, viogneier, gruner, riesling, gewurtz ... I think the rule is, when in doubt, go regional. Falafel is an Eastern Mediterranean dish, found in Greece and neighboring countries such as Turkey, Lebanon, etc. Never heard of any great wines from Turkey and Lebanon is mostly red and Chard. I say go Greek? They've been making this stuff for a long time, and must have a nice crisp, minerally, but herbaceous white to match the refreshing, but heavy tang-and-mint tzatziki sauce or garlicky hummus ... dare I say ... (but I think they are fantastic) RETSINA!!! Or perhaps Assyrtiko, Moschofilero, Robola</description>
		<content:encoded><![CDATA[<p>Hmmm &#8230; Falafel sandwiches are so rich and fragrant, I think anything that is too fruity or aromatic (in a fruity way&#8211;herbal is OK since falafel is so herbalicious!) might just overwhelm it &#8230; so in my opinion, no sauvignon bland, chardonnay, viogneier, gruner, riesling, gewurtz &#8230; I think the rule is, when in doubt, go regional. Falafel is an Eastern Mediterranean dish, found in Greece and neighboring countries such as Turkey, Lebanon, etc. Never heard of any great wines from Turkey and Lebanon is mostly red and Chard. I say go Greek? They&#8217;ve been making this stuff for a long time, and must have a nice crisp, minerally, but herbaceous white to match the refreshing, but heavy tang-and-mint tzatziki sauce or garlicky hummus &#8230; dare I say &#8230; (but I think they are fantastic) RETSINA!!! Or perhaps Assyrtiko, Moschofilero, Robola</p>
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		<title>By: Stacy</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14335</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Fri, 27 Jul 2007 14:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14335</guid>
		<description>Oh - chilled Beaujolais might be my winner so far.  I am going to have to try that pairing.  Yum.</description>
		<content:encoded><![CDATA[<p>Oh - chilled Beaujolais might be my winner so far.  I am going to have to try that pairing.  Yum.</p>
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		<title>By: Brooklynguy</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14250</link>
		<dc:creator>Brooklynguy</dc:creator>
		<pubDate>Thu, 26 Jul 2007 17:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14250</guid>
		<description>How bout a chilled Beaujolais, like the 05 Vissoux Pierre-Marie Chermette?</description>
		<content:encoded><![CDATA[<p>How bout a chilled Beaujolais, like the 05 Vissoux Pierre-Marie Chermette?</p>
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		<title>By: Stacy</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14221</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Thu, 26 Jul 2007 13:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14221</guid>
		<description>I have to go two ways.  If the falafel has lots of extra veggies in it like the one in the picture (which is making me sooooo hungry) I'd go with a New Zealand Sauvignon Blanc.  If, like most of the average falafels you can find out here with limp lettuce and tomato, I'd add some lemon on top to kick up the flavor and drink a cold crisp Riesling from Mosel-Saar-Ruwer (I know it sounds odd but the sweetness is minimized by the citrus and balances both out).</description>
		<content:encoded><![CDATA[<p>I have to go two ways.  If the falafel has lots of extra veggies in it like the one in the picture (which is making me sooooo hungry) I&#8217;d go with a New Zealand Sauvignon Blanc.  If, like most of the average falafels you can find out here with limp lettuce and tomato, I&#8217;d add some lemon on top to kick up the flavor and drink a cold crisp Riesling from Mosel-Saar-Ruwer (I know it sounds odd but the sweetness is minimized by the citrus and balances both out).</p>
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		<title>By: Andy Samberg</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14203</link>
		<dc:creator>Andy Samberg</dc:creator>
		<pubDate>Thu, 26 Jul 2007 07:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14203</guid>
		<description>These sandwiches are delicious and a rarity to find someone who can really make them to perfection!</description>
		<content:encoded><![CDATA[<p>These sandwiches are delicious and a rarity to find someone who can really make them to perfection!</p>
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		<title>By: el jefe</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14196</link>
		<dc:creator>el jefe</dc:creator>
		<pubDate>Thu, 26 Jul 2007 05:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14196</guid>
		<description>a dry verdelho or albarino... it's been so long since I've been anywhere within a hundred miles of a falafel joint I can't help you there - but when you do open yours don't forget to also serve a killer hummus!</description>
		<content:encoded><![CDATA[<p>a dry verdelho or albarino&#8230; it&#8217;s been so long since I&#8217;ve been anywhere within a hundred miles of a falafel joint I can&#8217;t help you there - but when you do open yours don&#8217;t forget to also serve a killer hummus!</p>
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		<title>By: beep</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14176</link>
		<dc:creator>beep</dc:creator>
		<pubDate>Wed, 25 Jul 2007 21:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14176</guid>
		<description>chenin blanc from the loire valley or a super sharp gruner veltliner.</description>
		<content:encoded><![CDATA[<p>chenin blanc from the loire valley or a super sharp gruner veltliner.</p>
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		<title>By: East Village Wine Geek</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14173</link>
		<dc:creator>East Village Wine Geek</dc:creator>
		<pubDate>Wed, 25 Jul 2007 19:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14173</guid>
		<description>nothin' like an unoaked chard. They are a special treat especially coming from Cali. I will definitely look for the Four Vines Naked chard (even the name is cool) to pipe in on WBW#36. I had a great unoaked chard from the Santa Cruz Mts. back in April by a producer named Beauregard. Great stuff. Clean and fresh with depth and citrus. I don't know if it makes over here on the  east coast but if I can find it I'll pick it up and bring it next time we see each other.

EvWg</description>
		<content:encoded><![CDATA[<p>nothin&#8217; like an unoaked chard. They are a special treat especially coming from Cali. I will definitely look for the Four Vines Naked chard (even the name is cool) to pipe in on WBW#36. I had a great unoaked chard from the Santa Cruz Mts. back in April by a producer named Beauregard. Great stuff. Clean and fresh with depth and citrus. I don&#8217;t know if it makes over here on the  east coast but if I can find it I&#8217;ll pick it up and bring it next time we see each other.</p>
<p>EvWg</p>
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		<title>By: JB</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14168</link>
		<dc:creator>JB</dc:creator>
		<pubDate>Wed, 25 Jul 2007 18:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14168</guid>
		<description>I'll  be a lemming and say picpoul...or an Albarino. This needs loads of minerality, zing and fruit to work. Hummus is a nearly impossible food to pair wine with.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll  be a lemming and say picpoul&#8230;or an Albarino. This needs loads of minerality, zing and fruit to work. Hummus is a nearly impossible food to pair wine with.</p>
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		<title>By: Kathleen</title>
		<link>http://www.drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14165</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Wed, 25 Jul 2007 18:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://drvino.com/2007/07/25/impossible-food-wine-pairings-falafel-sandwich/#comment-14165</guid>
		<description>That's a yummy idea. I am going to pick up falafel  from a place on the way home in Albany. 
Kathleen
Albany, NY</description>
		<content:encoded><![CDATA[<p>That&#8217;s a yummy idea. I am going to pick up falafel  from a place on the way home in Albany.<br />
Kathleen<br />
Albany, NY</p>
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