Arretxea, Hegoxuri, Irouléguy: unpronounceable words you should know

hillside In the bit of the Basque Country that lies on the French side of the Pyrenees is the small appellation of Irouléguy. Don’t worry: I’d never heard of the steeply sloped vineyard area either.

I was in the excellent little shop, La Derniere Goutte in the 6th arrondissement of Paris last week. I told Juan Sanchez, the American owner who seems to know everyone who comes into the shop, that I was looking for an interesting dry white and he pointed me to the Arretxea Hegoxuri from Irouléguy. It’s a blend of 50% petit manseng, 40% gros manseg, 10% corbu–and yes those are all grapes. It’s partially barrel fermented.

arretxea With wildly aromatic notes of tropical fruits–pineapple, melon–the dry wine has a wonderfully balanced acidity and mountain mineral verve on the palate. It’s no doubt makes it the best petit manseng you’ve ever had. And the vignerons, Therese et Michel Riouspeyrous, farm biodynamically.

But the story does not end there. Bottled as a humble vin de table yet sells for 20 euros, the wine was meant to be an appellation wine. According to the back label, the natural fermentation was slow in 2005 and when it came time to give a sample to the mandatory taste-test component of the residual sugar level was 0.2 grams above the appellation limit. So rather than mess with the wine, the Riouspeyrouses decided to bottle it as a vin de table. That explains why there’s no vintage or region on the wine. And why Juan Sanchez rolled his eyes about how the appellation system doesn’t always help natural wines.

irouleguy Someone must import the wine to the US since it is available at Smith & Vine in Brooklyn for $28 (find this wine). The price is a little high–if it were $15 wine it would be a screaming buy–but with the dollar tanking, it’s not likely to get any cheaper, sadly.

Congratulations to Steve who correctly guessed this difficult, mystery vineyard location–we’d expect nothing less from the founder of the Wine Century Club!

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9 Responses to “Arretxea, Hegoxuri, Irouléguy: unpronounceable words you should know”


  1. Another interessant name in Irouléguy : Brana

    http://www.brana.fr/degustations.php


  2. Hi´! first of all congrats on your blog i learn a lot of things! and i want to ask you something, really soon i´m going to Paris (first time) and i´m really excited, and my question is: can you suggest me any wine-store?
    I just got recently graduate from university (gastronomy) and i´m learning more about wine! i hope you can anwser me!! thanks!!


  3. Ronan,

    I’ll be on the lookout for Brana! As well as one of the Arretxea reds.

    Larissa,

    Great question! The Derniere Goutte is a good one. But here’s a link to several of my postings from France last summer.
    http://drvino.com/2006/10/25/parisfrance-wine-roundup/

    Unfortunately the internal links there pop you back over to my old site, but the content is all the same. Here are two links for Caves Auge and Derniere Goutte on this URL:
    http://drvino.com/2006/08/09/la-derniere-goutte-paris/
    http://drvino.com/2006/09/11/caves-auge-oldest-wine-shop-in-paris/

    And some fun wine bars:
    http://drvino.com/2006/10/24/feeling-natural-in-paris-wine-bars/

    Have a great trip! Cheers,


  4. [...] liter each, so we were forced to drink almost all the wines we got while we were there. I’ve written up one already — more notes [...]


  5. Wow, sounds like such an interesting wine. I’m very humbled as I’ve never had any of those grapes but would love to try them sometime! It’s such a shame how difficult it is to get French table wine in the US.


  6. Kermit Lynch imports the Arretxtea wines from Irouleguy. He’s done more than anyone to make it NOT difficult to find impeccable French wines from honest producers for years.


  7. [...] a bottle of white wine to go with our first few courses. He delivered in a big way with the Domaine Arretxea “Hegoxuri” (2006, I think), an AOC wine made on a biodynamic vineyard in Irouléguy. We tasted it and reacted [...]


  8. [...] and smooth but substantial tannins. Their white is also very good even if a recent vintage was denied the appelllation (again, a condemnation of the appellation system, not the producer). Importer: Kermit [...]


  9. [...] liter each, so we were forced to drink almost all the wines we got while we were there. I’ve written up one already — more notes [...]


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