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	<title>Comments on: Tasting sized pours &#8212; cellar, wagyu, koshu, and EU</title>
	<atom:link href="http://www.drvino.com/2007/02/16/tasting-sized-pours-cellar-wagyu-koshu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2007/02/16/tasting-sized-pours-cellar-wagyu-koshu/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Fri, 05 Dec 2008 17:18:03 +0000</pubDate>
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		<title>By: Dan Morgan</title>
		<link>http://www.drvino.com/2007/02/16/tasting-sized-pours-cellar-wagyu-koshu/#comment-69718</link>
		<dc:creator>Dan Morgan</dc:creator>
		<pubDate>Thu, 14 Feb 2008 02:15:43 +0000</pubDate>
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		<description>Yes, Wagyu beef is great . The article about using wine in the diet is a stretch . In a nut shell Wagyu genetics, then proper management of the animals from before birth to harvest including all the feeding then proper management of the harvested carcass then proper management of the cuts of the meat make for a great dining experience. As the French say " this is not beef" this is an eating experience.</description>
		<content:encoded><![CDATA[<p>Yes, Wagyu beef is great . The article about using wine in the diet is a stretch . In a nut shell Wagyu genetics, then proper management of the animals from before birth to harvest including all the feeding then proper management of the harvested carcass then proper management of the cuts of the meat make for a great dining experience. As the French say &#8221; this is not beef&#8221; this is an eating experience.</p>
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		<title>By: Best Restaurants</title>
		<link>http://www.drvino.com/2007/02/16/tasting-sized-pours-cellar-wagyu-koshu/#comment-68667</link>
		<dc:creator>Best Restaurants</dc:creator>
		<pubDate>Mon, 11 Feb 2008 13:55:33 +0000</pubDate>
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		<description>I'm in love with Wagyu!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in love with Wagyu!</p>
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