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	<title>Comments on: A warming whisky on a wintry day</title>
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	<link>http://www.drvino.com/2007/02/15/warming-whisky-on-wintry-day/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Joe</title>
		<link>http://www.drvino.com/2007/02/15/warming-whisky-on-wintry-day/#comment-877</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 17 Feb 2007 14:52:00 +0000</pubDate>
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		<description><![CDATA[I couldn&#039;t help it - I have to link the rustic post to the Scotch post. I have noticed a trend in Scotch away from rusticity - sherry/port aged, Johnnie Walker Blue Label, and so on. Give me a plain old Laphroaig any time - thick peaty nose, and rough around the edges - a perfect midwinter treat!]]></description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t help it &#8211; I have to link the rustic post to the Scotch post. I have noticed a trend in Scotch away from rusticity &#8211; sherry/port aged, Johnnie Walker Blue Label, and so on. Give me a plain old Laphroaig any time &#8211; thick peaty nose, and rough around the edges &#8211; a perfect midwinter treat!</p>
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