Fast Food Nation, reviews and Q&A

ffn I have assigned the book Fast Food Nation to political science undergrads. Eric Schlosser’s non-fiction account about “the dark side of the all-American meal” really makes political economy theories about labor and markets seem much more relevant and grounded. Heck, even if you’re not a polisci student it is still a great read, weaving together compelling stories that may change your eating habits forever.

So it was with great relish (but not ketchup) that I attended an advance screening of the new movie “Fast Food Nation” yesterday with director Richard Linklater and Eric Schlosser in attendance. The movie is a fictional account–written by Linklater and Schlosser–that weaves in much of the material from the original book. Even though the material is dark, it’s got a lot of great acting and terrific characters, most of whom journey from innocence to cynicism–or just started off cynics anyway.

Since it has little relevance to wine despite being very worthwhile I’ll leave the reviews to the pros. Check here for AO Scott’s review in the NY Times. Or get a roundup of reviews over on metacritic.

But I did record the Q&A with Linklater and Schlosser so I will put that up here. You can learn about how they got access to slaughterhouses, their thoughts on potential lawsuits, and just how much Bruce Willis got paid for his excellent cameo.

Audio here (35 minutes)

Check out the movie, which opens in 321 theaters today.
Fast Food Nation, official site
NY Coalition of Healthy School Lunches, screening organizer

feedchklt tags: | | |

pixel

Comments are closed.


winepoliticsamz

Wine Maps


Classes

My next NYU wine classes: NYU

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"

Highlights

Monthly Archives

Categories


Blog posts via email


@drvino








Wine industry jobs

quotes

One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...

ayow150buy

Wine books on Amazon: