Comments on: Feeling natural in Paris wine bars

By: Oliver Morgan

Oliver Morgan — Wed, 17 Oct 2007 18:01:46 +0000

A little later than expected, and with a slightly different name, Pierre’s Jancou’s new restaurant/wine bar/caviste is now open.

Like the Cremerie, but with a proper kitchen and on a slightly grander scale.

RACINES
8, Passage des Panoramas
Paris 75002
00 33 1 40 13 06 41
Metro : Grands Boulevards

For more details and a map :

http://www.morethanorganic.com/natural-wine-restaurants/racines

A few photos of the opening, and a review :

http://www.wineterroirs.com/2007/10/winebaropening.html

We hope to see you next time you’re in Paris, Dr Vino.

Thanks.

By: Jeppe Ingemann

Jeppe Ingemann — Sun, 30 Sep 2007 06:40:22 +0000

Does anyone know if any Paris bar/natural wine shop sell Frank Cornelissens Sicilian wines?

By: Oliver Morgan

Oliver Morgan — Mon, 21 May 2007 18:57:35 +0000

Barring a complete disaster he should sign this week on a place in the 2nd Arrondissement. It’s in the oldest covered arcade in Paris and was originally a printer’s, so the restaurant will be called l’Imprimerie.

It will be natural wine and natural food. Pierre is pretty obsessed with the authenticity of his ingredients and wants to be totally transparent about where they come from.

Opening early September. For more details, keep an eye on the site or sign up for the mailing list. I’ll try to post something on here once it’s all confirmed.

http://www.morethanorganic.com/

By: Dr. Vino

Dr. Vino — Thu, 10 May 2007 15:44:26 +0000

Thanks for the update, Oliver. Do you have the restaurant name and location? And an opening date?

Cheers,

By: Oliver Morgan

Oliver Morgan — Thu, 10 May 2007 15:37:37 +0000

An update on Pierre Jancou.

His new website (morethanorganic.com) is now up and running and includes a selection of the best natural wine bars, restaurants and cavistes in Paris, made by Pierre.

And he’s no longer going to Zurich. Instead he’ll be opening a new restaurant in Paris, bigger than the Cremerie but still specialising in natural wine, later this year.

Watch this space.

By: pierre jancou

pierre jancou — Mon, 18 Dec 2006 06:25:00 +0000

To the anonymous……… I am no cru master and dont even know what it meanes!… take care and stay anonymous…

By: Anonymous

Anonymous — Tue, 05 Dec 2006 15:54:00 +0000

who is mr jancou?where is he living zurich??well i want to know more about his professional attitude ,what does it mean cru master said a little bla bla bla and a lot of wine .tell us more about the way you came a master?

By: william fitch

william fitch — Tue, 05 Dec 2006 12:08:00 +0000

hello dr.vino,
i am a sommelier and wine consultant who moved from new york to paris three years ago. there is a wine bar that you might like in the 10th on the canal st. martin. Le Verre Volé specializes in natural wines, is a shop by day and serves simple but incredible farmer food by night. love, william

By: pierre

pierre — Sat, 28 Oct 2006 08:06:00 +0000

i am pierre jancou the former owner of cremerie wine bar in Paris.I sold the buisness to a guy who bott the concept and that is really snobish and uninteresting.He gave me a good price for my concept and thanks to his employe(Franck) they will continue the selling of authentik natural wines.I will not leave for germany but to switzerland Zürich to import extreme natural wines theire.I also am building with an Englisch partner a website about natural wines in London it will be on in december and the address is morethanorganic.com
If you wish to contact me please do on pierre@morethanorganic.com or vinsnature@hotmail.com

By: Cru Master

Cru Master — Wed, 25 Oct 2006 08:13:00 +0000

If anyone is ever in Cape Town,South Africa – and looking for some great wine bars (with even better South African wine), here are two I can recommend and that I frequent at least once a week: The Nose Wine Bar (www.thenose.co.za) and Caveau Wine Bar(www.caveau.co.za).

By: Better Living Through Miles

Better Living Through Miles — Tue, 24 Oct 2006 11:35:00 +0000

You just can’t get good “campinge deer” sandwiches in the U.S.