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	<title>Comments on: Point of controversy: yeasts!</title>
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	<description>wine talk that goes down easy</description>
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		<title>By: Bertrand</title>
		<link>http://www.drvino.com/2006/10/13/point-of-controversy-yeasts/#comment-451</link>
		<dc:creator>Bertrand</dc:creator>
		<pubDate>Mon, 23 Oct 2006 02:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/10/point-of-controversy-yeasts/#comment-451</guid>
		<description>Thank&#039;s, Drvino, for telling readers about this side of winemaking!&lt;BR/&gt;The wine industry and its commercial media are very discreet on selected yeasts (not only GMO ones) and on the various additives that are incresingly added to the wine to enhance its taste or sculpt it at will.I wonder why this silence, aren&#039;t they proud of these winemaking practices?....:)&lt;BR/&gt;That&#039;s where wine blogs have a role to play. There&#039;s a brisk business going on between biotech-laboratories and hundreds of wineries, and both groups would prefer to keep the thing behind the scene.&lt;BR/&gt;I&#039;ll write something about it in the next weeks at wineterroirs.</description>
		<content:encoded><![CDATA[<p>Thank&#8217;s, Drvino, for telling readers about this side of winemaking!<br />The wine industry and its commercial media are very discreet on selected yeasts (not only GMO ones) and on the various additives that are incresingly added to the wine to enhance its taste or sculpt it at will.I wonder why this silence, aren&#8217;t they proud of these winemaking practices?&#8230;.:)<br />That&#8217;s where wine blogs have a role to play. There&#8217;s a brisk business going on between biotech-laboratories and hundreds of wineries, and both groups would prefer to keep the thing behind the scene.<br />I&#8217;ll write something about it in the next weeks at wineterroirs.</p>
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