Comments on: The price is right, part deux http://www.drvino.com/2006/07/20/price-is-right-part-deux/ wine talk that goes down easy Tue, 06 Jan 2009 06:40:28 +0000 http://wordpress.org/?v=abc hourly 1 By: AWToday 19/08/08 « AWToday http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-134939 AWToday 19/08/08 « AWToday Tue, 19 Aug 2008 02:20:33 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-134939 [...] The price is right, part deux Dr. Vino - Chicago,IL,USA The rose is very dark in color in part since it is from Malbec and cabernet franc grapes. If rosé is a wine that straddles red and white, this one leans … [...] [...] The price is right, part deux Dr. Vino - Chicago,IL,USA The rose is very dark in color in part since it is from Malbec and cabernet franc grapes. If rosé is a wine that straddles red and white, this one leans … [...]

]]> By: An open letter to Jorge Ordonez | Dr Vino's wine blog http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-134756 An open letter to Jorge Ordonez | Dr Vino's wine blog Mon, 18 Aug 2008 14:26:13 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-134756 [...] who walked within 100 yards of the fridge for that matter — enjoyed glasses of wine from a 5L box of rosé that we bought for 12 [...] [...] who walked within 100 yards of the fridge for that matter — enjoyed glasses of wine from a 5L box of rosé that we bought for 12 [...]

]]> By: In the NYT suggesting to drink inside the box | Dr Vino's wine blog http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-134725 In the NYT suggesting to drink inside the box | Dr Vino's wine blog Mon, 18 Aug 2008 11:20:47 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-134725 [...] “Drink outside the box” NYT “An open letter to Jorge Ordonez” [Dr. V] Drinking box rosé in the south of France The excellent image is by Grady McFerrin and ran with the story. Permalink | SHARETHIS.addEntry({ [...] [...] “Drink outside the box” NYT “An open letter to Jorge Ordonez” [Dr. V] Drinking box rosé in the south of France The excellent image is by Grady McFerrin and ran with the story. Permalink | SHARETHIS.addEntry({ [...]

]]> By: The best American rosé? | Dr Vino's wine blog http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-131209 The best American rosé? | Dr Vino's wine blog Wed, 06 Aug 2008 05:03:23 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-131209 [...] the judges will award major points for degree of difficulty for the first good, American dry rose in a box! Permalink | SHARETHIS.addEntry({ title: "The best American rosé?", url: [...] [...] the judges will award major points for degree of difficulty for the first good, American dry rose in a box! Permalink | SHARETHIS.addEntry({ title: “The best American rosé?”, url: [...]

]]> By: Dr. Vino http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-329 Dr. Vino Sat, 05 Aug 2006 08:55:00 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-329 Thanks for the tip NYDaddy--I'll have to look out for that one (although with a name like that, you don't know what might be in there!). <BR/><BR/>I just checked the co web site (www.blackboxwine.com) and found that it is available at Astor, Warehouse wines, and various other places in the city. Cheers, Thanks for the tip NYDaddy–I’ll have to look out for that one (although with a name like that, you don’t know what might be in there!).

I just checked the co web site (www.blackboxwine.com) and found that it is available at Astor, Warehouse wines, and various other places in the city. Cheers,

]]> By: NYDaddy http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-330 NYDaddy Sat, 05 Aug 2006 07:03:00 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-330 We love the idea of the Bag in a Box and have found the Black Box brand to be good. Any word as to when/if this may be available in the US? It looks as though it's vacant from our shelves at this time!!! We love the idea of the Bag in a Box and have found the Black Box brand to be good. Any word as to when/if this may be available in the US? It looks as though it’s vacant from our shelves at this time!!!

]]> By: Dr. Vino http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-331 Dr. Vino Tue, 01 Aug 2006 09:14:00 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-331 Eegad!! Target now is selling a "wine cube." <A HREF="http://sites.target.com/site/en/supertarget/supertarget_wine.jsp?&ref=tgt_adv_XIGB1600&AFID=d_latimes&LNM=Flight1-Wine-FeaturesTravelShop-728x90" REL="nofollow">link here</A> Not a bad idea but with no producer's name on the label--and one a cab-shiraz blend!--I am skeptical. I suppose I shouldn't knock it til I try it, quote. Eegad!! Target now is selling a “wine cube.” link here Not a bad idea but with no producer’s name on the label–and one a cab-shiraz blend!–I am skeptical. I suppose I shouldn’t knock it til I try it, quote.

]]> By: Jack http://www.drvino.com/2006/07/20/price-is-right-part-deux/comment-page-1/#comment-332 Jack Thu, 20 Jul 2006 10:56:00 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/07/price-is-right-part-deux/#comment-332 I've been thinking for a few years that inexpensive quality 3L-5L boxed wine is going to storm America. Why is it taking so long?<BR/><BR/>Why don't you find a dozen NZ sauvignon blancs, a dozen Bordeaux's, and a dozen Spanish reds boxed/sold this way in American? I think this could easily become 10% or more of the US wine market. I’ve been thinking for a few years that inexpensive quality 3L-5L boxed wine is going to storm America. Why is it taking so long?

Why don’t you find a dozen NZ sauvignon blancs, a dozen Bordeaux’s, and a dozen Spanish reds boxed/sold this way in American? I think this could easily become 10% or more of the US wine market.

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