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	<title>Comments on: Grapes on the half shell</title>
	<atom:link href="http://www.drvino.com/2006/06/09/grapes-on-half-shell/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Fri, 05 Dec 2008 17:17:06 +0000</pubDate>
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		<title>By: Jules van Cruysen</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-257</link>
		<dc:creator>Jules van Cruysen</dc:creator>
		<pubDate>Mon, 12 Jun 2006 17:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-257</guid>
		<description>Dry River in Martinbrough use reflective pannels while a couple of other Kiwi Vinyards used crushed glass. One quip though, Hawkes Bay is probably a warmer climate to grow wine in, not a cooler one. I suppose though that this is debatable.</description>
		<content:encoded><![CDATA[<p>Dry River in Martinbrough use reflective pannels while a couple of other Kiwi Vinyards used crushed glass. One quip though, Hawkes Bay is probably a warmer climate to grow wine in, not a cooler one. I suppose though that this is debatable.</p>
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		<title>By: Dr. Vino</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-258</link>
		<dc:creator>Dr. Vino</dc:creator>
		<pubDate>Sat, 10 Jun 2006 16:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-258</guid>
		<description>Hi Salil, &lt;BR/&gt;Well, I've never heard of oyster shells before (but that doesn't mean someone else isn't doing it), but there is a growing number of vineyard managers who use only organic treatments--no synthetic fertilizers, herbicides, or pesticides. And then there's the biodynamic producers who take it to a whole new level...&lt;BR/&gt;Cheers,&lt;BR/&gt;Tyler</description>
		<content:encoded><![CDATA[<p>Hi Salil, <br />Well, I&#8217;ve never heard of oyster shells before (but that doesn&#8217;t mean someone else isn&#8217;t doing it), but there is a growing number of vineyard managers who use only organic treatments&#8211;no synthetic fertilizers, herbicides, or pesticides. And then there&#8217;s the biodynamic producers who take it to a whole new level&#8230;<br />Cheers,<br />Tyler</p>
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		<title>By: Dr. Vino</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-259</link>
		<dc:creator>Dr. Vino</dc:creator>
		<pubDate>Sat, 10 Jun 2006 16:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-259</guid>
		<description>Jathan-&lt;BR/&gt;I've got the homemade pesto--now if I could just find some oysters...(I'll send the shells to Steve Smith)</description>
		<content:encoded><![CDATA[<p>Jathan-<br />I&#8217;ve got the homemade pesto&#8211;now if I could just find some oysters&#8230;(I&#8217;ll send the shells to Steve Smith)</p>
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		<title>By: Salil</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-260</link>
		<dc:creator>Salil</dc:creator>
		<pubDate>Sat, 10 Jun 2006 00:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-260</guid>
		<description>Quite amazing. Is it a somewhat regular thing though to put these sorts of organic elements in the vineyards (while the grapes are growing on the vine) to act as fertilisers later on?</description>
		<content:encoded><![CDATA[<p>Quite amazing. Is it a somewhat regular thing though to put these sorts of organic elements in the vineyards (while the grapes are growing on the vine) to act as fertilisers later on?</p>
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		<title>By: Jathan</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-261</link>
		<dc:creator>Jathan</dc:creator>
		<pubDate>Fri, 09 Jun 2006 15:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-261</guid>
		<description>Wow, that's really cool.&lt;BR/&gt;&lt;BR/&gt;Side note: My boss introduced me to a great Oyster recipe:&lt;BR/&gt;Spoonful of Pesto, a sprinkle of Parmigiano Reggiano, B-B-Que a few minutes and enjoy. Delicious with a baguette!</description>
		<content:encoded><![CDATA[<p>Wow, that&#8217;s really cool.</p>
<p>Side note: My boss introduced me to a great Oyster recipe:<br />Spoonful of Pesto, a sprinkle of Parmigiano Reggiano, B-B-Que a few minutes and enjoy. Delicious with a baguette!</p>
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		<title>By: Dr. Vino</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-262</link>
		<dc:creator>Dr. Vino</dc:creator>
		<pubDate>Thu, 08 Jun 2006 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-262</guid>
		<description>Steve pointed out that they are renewable and biodegradable (3 years he thought). He said they add calcium to the soil when they break down. He also called this "the human part of terroir." Indeed!</description>
		<content:encoded><![CDATA[<p>Steve pointed out that they are renewable and biodegradable (3 years he thought). He said they add calcium to the soil when they break down. He also called this &#8220;the human part of terroir.&#8221; Indeed!</p>
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		<title>By: Better Living Through Miles</title>
		<link>http://www.drvino.com/2006/06/09/grapes-on-half-shell/#comment-263</link>
		<dc:creator>Better Living Through Miles</dc:creator>
		<pubDate>Thu, 08 Jun 2006 22:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2006/06/grapes-on-half-shell/#comment-263</guid>
		<description>That's pretty darn neat.  I wonder if the minerals in the shells impart any character to the soil, as well.</description>
		<content:encoded><![CDATA[<p>That&#8217;s pretty darn neat.  I wonder if the minerals in the shells impart any character to the soil, as well.</p>
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