Comments on: Lasal, contemporary dining in Mendoza http://www.drvino.com/2006/04/10/lasal-contemporary-dining-in-mendoza/ wine talk that goes down easy Tue, 21 May 2013 08:43:56 +0000 hourly 1 http://wordpress.org/?v= By: Paulo http://www.drvino.com/2006/04/10/lasal-contemporary-dining-in-mendoza/#comment-314 Paulo Wed, 02 Aug 2006 01:48:00 +0000 http://70.103.16.189/~drvinoco/wordpress/2006/04/lasal-contemporary-dining-in-mendoza/#comment-314 Right at you… I lived in Mendoza for 3 months and Lasal is a nice refuge from the regular meat OD. One of my favorites is thay chicken with chutney followed by one of the best Argentinean Rose, Lurton Rosado (from Bonarda). It is well balanced, lively and spicy and the bottle is for under U$7… at the restaurant.

Did you have the chance to try Lurton’s wines?

Great version of hava nagila!

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