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	<title>Comments on: Spring for Savennieres</title>
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	<description>wine talk that goes down easy</description>
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		<title>By: Mark Fisher</title>
		<link>http://www.drvino.com/2006/03/28/spring-for-savennieres/#comment-169</link>
		<dc:creator>Mark Fisher</dc:creator>
		<pubDate>Tue, 28 Mar 2006 23:21:00 +0000</pubDate>
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		<description>Dr. Vino:&lt;BR/&gt;&lt;BR/&gt;Shhhh! Don&#039;t tell everybody, or the price will jump! These may be the most ageable, intensely flavored, complex dry whites in the world, so let&#039;s just keep them our little secret, shall we?&lt;BR/&gt;&lt;BR/&gt;I&#039;m leading a Loire tasting Friday night and pouring a single bottle of Domaine des Baumard 1990 Savennieres Trie Special. I&#039;ll let you know how the wine shows. &lt;BR/&gt;&lt;BR/&gt;In the meantime -- mum&#039;s the word!&lt;BR/&gt;&lt;BR/&gt;Mark Fisher&lt;BR/&gt;&quot;Uncorked&quot;</description>
		<content:encoded><![CDATA[<p>Dr. Vino:</p>
<p>Shhhh! Don&#8217;t tell everybody, or the price will jump! These may be the most ageable, intensely flavored, complex dry whites in the world, so let&#8217;s just keep them our little secret, shall we?</p>
<p>I&#8217;m leading a Loire tasting Friday night and pouring a single bottle of Domaine des Baumard 1990 Savennieres Trie Special. I&#8217;ll let you know how the wine shows. </p>
<p>In the meantime &#8212; mum&#8217;s the word!</p>
<p>Mark Fisher<br />&#8220;Uncorked&#8221;</p>
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