<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Pink Krug is the new Cris</title>
	<atom:link href="http://www.drvino.com/2005/10/14/pink-krug-is-new-cris/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2005/10/14/pink-krug-is-new-cris/</link>
	<description>wine talk that goes down easy</description>
	<pubDate>Sun, 12 Oct 2008 19:48:28 +0000</pubDate>
	<generator>http://wordpress.org/?v=abc</generator>
		<item>
		<title>By: Paul Sharp</title>
		<link>http://www.drvino.com/2005/10/14/pink-krug-is-new-cris/#comment-593</link>
		<dc:creator>Paul Sharp</dc:creator>
		<pubDate>Tue, 12 Dec 2006 18:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2005/10/pink-krug-is-new-cris/#comment-593</guid>
		<description>Your right about the Krug being delicate. I'd call it weak though. I've tried it numerous times and every time I've been disappointed. They can't even get the color right. Horrendously overpriced for it's quality.</description>
		<content:encoded><![CDATA[<p>Your right about the Krug being delicate. I&#8217;d call it weak though. I&#8217;ve tried it numerous times and every time I&#8217;ve been disappointed. They can&#8217;t even get the color right. Horrendously overpriced for it&#8217;s quality.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: girlgastronome</title>
		<link>http://www.drvino.com/2005/10/14/pink-krug-is-new-cris/#comment-594</link>
		<dc:creator>girlgastronome</dc:creator>
		<pubDate>Thu, 31 Aug 2006 11:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2005/10/pink-krug-is-new-cris/#comment-594</guid>
		<description>Alfred Gratien is my favorite pink bubbly...you can read my post on it here:&lt;BR/&gt;&lt;BR/&gt;http://girlgastronome.blogspot.com/2006/08/alfred-gratien-champagne.html&lt;BR/&gt;&lt;BR/&gt;thanks! -gg</description>
		<content:encoded><![CDATA[<p>Alfred Gratien is my favorite pink bubbly&#8230;you can read my post on it here:</p>
<p><a href="http://girlgastronome.blogspot.com/2006/08/alfred-gratien-champagne.html" rel="nofollow">http://girlgastronome.blogspot.com/2006/08/alfred-gratien-champagne.html</a></p>
<p>thanks! -gg</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.drvino.com/2005/10/14/pink-krug-is-new-cris/#comment-595</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 01 Feb 2006 22:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://70.103.16.189/~drvinoco/wordpress/2005/10/pink-krug-is-new-cris/#comment-595</guid>
		<description>I agree about the Piper Rose - outstanding Champagne - has become a favorite...</description>
		<content:encoded><![CDATA[<p>I agree about the Piper Rose - outstanding Champagne - has become a favorite&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
