Wow, the idea of an endless harvest would really revolutionize the wine industry. Now to just try something besides Muscat! Story from India news
The area [Cumbum] is a major centre for grapes production with 4000 small farmers producing over 90,000 tonnes of Muscat grapes, locally known as “paneer dhrakshai”, and about 10,000 tonnes of Thomson seedless grapes.
The unique feature of the grapes grown here is that they are harvested throughout the year, as compared to other areas where the grapes growing season ends with the summers.